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Magnum

Magnum

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Yarden Katzrin Chardonnay Magnum

The Yarden Katzrin Chardonnay exhibits fruit notes of ripe pear, lemon, apple and melon, mingling with characters of fresh flowers, flint and French oak. The wine's rich flavor and good acidity combine to create an elegant Chardonnay of great drinkability. This full-bodied wine presents a delicious and lingering finish.

Yarden Katzrin Chardonnay exhibits fruit notes of ripe pear, lemon, apple and melon, mingling with characters of fresh flowers, flint and French oak. The wine's rich flavor and good acidity combine to create an elegant Chardonnay of great drinkability. This full-bodied wine presents a delicious and lingering finish.
 
Though ready to enjoy now, Yarden Katzrin Chardonnay will continue to improve in the bottle over a number of years, and should stay in excellent drinking condition for up to eight years from harvest. We love pairing the wine with seared salmon topped by a lemon butter sauce, roasted chicken Dijon, or grilled free-range veal chops.
Price £69.99
  • On sale!

Hevron Heights Isaac's Ram Cabernet...

With a rich full body, Hevron Heights Isaac’s Ram Cabernet Sauvignon is a deep red wine which is perfect to accompany spicy foods and BBQ’d meats. Aged for 18 months in oak barrels, the Judean Mountain grown grapes give this wine aromas of spice, black pepper and sweet raspberries.

Price £99.99
  • On sale!

Yarden Cabernet Sauvignon 2007 El Rom...

Yarden
Cabernet Sauvignon
2007 El Rom Vinyard 
Tasting Note :
Full Bodied.
Still-firm tannins and notes of sweet cedar-wood integrating nicely. 
Opens with a near-chocolate nose, that parting to make way for raspberriesand then aromas and flavours of blackcurrants, wild berries and bitter orange.
Fine balance and structure, with tannins and fruits rising simultaneously on the long finish.
Serving Suggestion :
We suggest pairing Yarden Cabernet Sauvignon el Rom with any full-flavoured meat dish such as smoky lamb short ribs or braised lamb shanks.
The wine also goes wonderfully with a hot serving of rich cassoulet on a cold night.
Score :
93 - by Daniel Rogov
88 - by Robert Parker

Price £1,100.00

Lafon Rochet 2010 Imperial

Chateau Lafon Rochet
Saint Estephe
2010 IDS
Tasting Note :
Medium to Full Bodied.
67% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot.
Spicy, fruity, medium-bodied wine from one of the best value crus classés. Rich and plummy on the nose and carefully extracted on the palate to give a round, harmonious wine. Attractive young but will age gracefully.
Serving Suggestion :
To be paired with any full-flavoured meat dish such as smoky lamb short ribs or braised lamb shanks.
The wine also goes wonderfully with a hot serving of rich cassoulet on a cold night.
Score :
92 - by Robert Parker

Price £1,949.99

Smith Haut Lafitte 2009 Magnum

Chateau
Smith Haut Lafitte
Red 2009 
Magnum
IDS
Tasting Note :
Full Bodied.
An opaque purple colour is followed by an explosive nose of graphite, black currants, licorice, incense, and a hint of black tea.
The wine hits the palate with extraordinary density, unctuosity, and richness, yet it never comes across as a heavy or overbearing.
Sensational concentration as well as remarkable purity vintage, this brilliant wine possesses the high, but sweet tannins that are an hallmark of the vintage.
Serving Suggestion :
To be paired with any full-flavoured meat dish such as smoky lamb short ribs or braised lamb shanks.
The wine also goes wonderfully with a hot serving of rich cassoulet on a cold night.
Score :
100 - by Robert Parker
Price £899.99

Yarden Cabernet Sauvignon 2010 Magnum

Tasting Note :

Full Bodied.

Near-sweet tannins and spicy oak wrapped around blackcurrants, berries, spices and a hint of dark chocolate.

Look as well for enchanting hints of citrus peel on the long finish.

Serving Suggestion :

Goes well with full-flavoured foods such as peppered grilled steak, roast goose or roasted rack of lamb.

Price £169.99

Smith Haut Lafitte 2014 Magnum

Chateau
Smith Haut Lafitte
Red 2014 
Magnum
IDS
Tasting Note :
Full Bodied.
An opaque purple colour is followed by an explosive nose of graphite, black currants, licorice, incense, and a hint of black tea.
The wine hits the palate with extraordinary density, unctuosity, and richness, yet it never comes across as a heavy or overbearing.
Sensational concentration as well as remarkable purity vintage, this brilliant wine possesses the high, but sweet tannins that are an hallmark of the vintage.
Serving Suggestion :
To be paired with any full-flavoured meat dish such as smoky lamb short ribs or braised lamb shanks.
The wine also goes wonderfully with a hot serving of rich cassoulet on a cold night.
Score :
100 - by Robert Parker
Price £549.99

Yarden Katzrin 2007 Magnum

Tasting Note :
Full Bodied.
Gently mouth-coating tannins, all in fine balance with fruits.
On first attack, blackcurrants, blackberries and black cherries, those making way for notes of honey sweetened chewing tobacco, roasted herbs and on the super long finish with fruits and tannins rising comfortably, a generous hint of baking chocolate.
Serving Suggestion :
Try pairing the wine with great meal, high quality full-flavoured food, such as roasted sirloin with a reduced red wine sauce.
Score :
93 - by Daniel Rogov
Price £699.99

Chateau Virginie de Valandraud Magnum 2015

Château Valandraud is the result of considerable work of a passionate couple in the world of wine, Jean-Luc Thunevin and Murielle Andraud. After a great success in Saint-Emilion as merchant, their ambition was to own their vineyards and to make their own wine. In 1989, they acquired a small plot of 0.6 hectares in the valley of Saint-Emilion between Pavie-Macquin and La Clotte.

Deep red hue. Nose if tinted with aromas of vanilla, Black truffles and oriental spices. Beautiful length of Blackberry and red fruits

Serving Suggestion :
To be paired with any full-flavoured meat dish such as smoky lamb short ribs or braised lamb shanks.
The wine also goes wonderfully with a hot serving of rich cassoulet on a cold night.
Price £299.99

Yarden Katzrin Red 2003 Double Magnum

Tasting Note :
Full Bodied.
Gently mouth-coating tannins, all in fine balance with fruits.
On first attack, blackcurrants, blackberries and black cherries, those making way for notes of honey sweetened chewing tobacco, roasted herbs and on the super long finish with fruits and tannins rising comfortably, a generous hint of baking chocolate.
Serving Suggestion :
Try pairing the wine with great meal, high quality full-flavoured food, such as roasted sirloin with a reduced red wine sauce.
Score :
93 - by Daniel Rogov

Price £2,499.74

Chateau Pape Clement 2015 6 Liter

First sorting in the vineyard, manual harvest in crates. Manual destemming berry by berry and use of a sorting table. Transfer into 30-70 hl wooden vats by gravity flow. Low temperature pre-fermentation maceration. Manual punching down. 30-40 day maceration. The wine is run off into French oak barrels by gravity flow. Malolactic fermentation in oak barrels. Aging for 18 months in oak barrels.

Commentary:

Sight: A wine of good density ruby red, with brown, mahogany, biscuit hints. It has maintained its luster and clarity. The rim is fairly thick. The tears are fine, clear, abundant and regular. Smell: At once expressive, forthright and complex. There are notes of all families of fragrance: fruit, flowers, and spices.

Taste:

The attack is forthright, round and suave, soothing even. The intense aromas initially recall the complexity of the nose. There is leather and lightly charred wood, and roasted notes. The beauty of the vintage is revealed by its elegance rather than its full-flavor. The wine has an attractive aromatic range with a finish of remarkable elegance.

Price £1,999.99

Yarden Syrah 2005 Magnum

Tasting Note :
Full Bodied.
Spicy oak and generous soft tannins in fine balance with fruits.
Opens with raspberry, purple plum and current notes, those going on to show generous hints of black pepper, anise and wild berries, all coming to a long and generous chocolate and smoky finish.
Serving Suggestion :
Wild mushroom risotto, roasted pigeon with wine sauce
Score :
91 - by Daniel Rogov
Price £89.98

Alexander The Great 2009 Magnum

Tasting Notes 

Robert Parker Tasting, by Mark Squires 
70% Cabernet Sauvignon, 10% Merlot, 12% Petit Verdot, 4% Cabernet Franc, 4% Mourvedre The grapes are from a special 31 years old vineyard, located on the Dalton Plateau area in the upped Galilee, on of the oldest vineyards in Israel, 870 meters high above sea level, it has a yield of 5000Kg/Hecter, soil compsition of limestone and volcanic rock adds special flavors, that are typical to this area. The wine was aged in 225 liter Radoux barrels for 48 months, with the wine being transfered to new barrels again after 24 months. The result is a wine that is exceptionally rich in colour aroma and flavors.

Price £479.96

Capcanes Peraj Ha'abib 2008 Magnum

Tasting Note :

Deep ruby/purple color, with concentrated cassis and currant flavors, medium to full body, and well-integrated tannin and acidity.
Rich and powerful fruit of very old indigenous Garnacha bush vines coupled with the structure of black muscular Carinena and deeply concentrated Cabernet Sauvignon, makes this an amazingly full bodied and unique wine. On poor mineral stony terroir high up in the mountains, the vines give low yields but immense concentration. Aging for one year in new French oak barrels adds some spicy, toasty flavors to its full bodied and dark fruit character.
Serving Suggestion :
Best Served With: Grilled lamb or beef, or chicken cacciatore, or hearty side dishes, such as au gratin of fennel/celery.
Score : 
95 - by Daniel Parker
Price £299.99

Chateau Pape Clement 2014 Magnum

Grand Cru Classe De Graves

50% Cabernet Sauvignon, 47% Merlot, 2% Petit Verdot, 1% Cabernet Franc

Vinification:

First sorting in the vineyard, manual harvest in crates. Manual destemming berry by berry and use of a sorting table. Transfer into 30-70 hl wooden vats by gravity flow. Low temperature pre-fermentation maceration. Manual punching down. 30-40 day maceration. The wine is run off into French oak barrels by gravity flow. Malolactic fermentation in oak barrels. Aging for 18 months in oak barrels.

Commentary:

Sight: A wine of good density ruby red, with brown, mahogany, biscuit hints. It has maintained its luster and clarity. The rim is fairly thick. The tears are fine, clear, abundant and regular. Smell: At once expressive, forthright and complex. There are notes of all families of fragrance: fruit, flowers, and spices.

Taste:

The attack is forthright, round and suave, soothing even. The intense aromas initially recall the complexity of the nose. There is leather and lightly charred wood, and roasted notes. The beauty of the vintage is revealed by its elegance rather than its full-flavor. The wine has an attractive aromatic range with a finish of remarkable elegance.

Price £499.99

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