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Magnum

Magnum

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Hevron Heights Isaac's Ram Cabernet...

With a rich full body, Hevron Heights Isaac’s Ram Cabernet Sauvignon is a deep red wine which is perfect to accompany spicy foods and BBQ’d meats. Aged for 18 months in oak barrels, the Judean Mountain grown grapes give this wine aromas of spice, black pepper and sweet raspberries.

Price £99.99
  • On sale!

Smith Haut Lafitte 2009 Double Magnum

Chateau
Smith Haut Lafitte
Red 2009
Double Magnum
IDS
Tasting Note :
Full Bodied.
An opaque purple colour is followed by an explosive nose of graphite, black currants, licorice, incense, and a hint of black tea.
The wine hits the palate with extraordinary density, unctuosity, and richness, yet it never comes across as a heavy or overbearing.
Sensational concentration as well as remarkable purity vintage, this brilliant wine possesses the high, but sweet tannins that are an hallmark of the vintage.
Serving Suggestion :
To be paired with any full-flavoured meat dish such as smoky lamb short ribs or braised lamb shanks.
The wine also goes wonderfully with a hot serving of rich cassoulet on a cold night.
Score :
100 - by Robert Parker
Price £1,799.81

Smith Haut Lafitte 2009 Imperial

Smith Haut Lafitte
2009 Triple Magnum
Tasting Note :
Full Bodied.
An opaque purple colour is followed by an explosive nose of graphite, black currants, licorice, incense, and a hint of black tea.
The wine hits the palate with extraordinary density, unctuosity, and richness, yet it never comes across as a heavy or overbearing.
Sensational concentration as well as remarkable purity vintage, this brilliant wine possesses the high, but sweet tannins that are an hallmark of the vintage.
Serving Suggestion :
To be paired with any full-flavoured meat dish such as smoky lamb short ribs or braised lamb shanks.
The wine also goes wonderfully with a hot serving of rich cassoulet on a cold night.
Score :
100 - by Robert Parker
Price £4,999.49

Yarden Cabernet Sauvignon 2007 El Rom...

Full Bodied.

Caressing tannins and a moderate oak influence.
Opens with blackcurrants, blackberries and minerals, goes to meaty, earthy and herbal aromas and flavours, and then to spices and a long and elegant fruity finish.
Serving Suggestion :
We suggest pairing Yarden Cabernet Sauvignon el Rom with any full-flavoured meat dish such as smoky lamb short ribs or braised lamb shanks.
The wine also goes wonderfully with a hot serving of rich cassoulet on a cold night.

Price £649.99

Yarden Cabernet Sauvignon 2013 Magnum

A classic and concentrated Cabernet Sauvignon, aged in French oak barrels for 18 months

Produced from Cabernet Sauvignon grown in the Golan Heights. The cool climate, rocky volcanic soil and high altitude are ideal conditions for growing this classic variety. Aging in French oak barrels for 18 months, yields a concentrated wine of impressive complexity with layers of berry, blackcurrant, chocolate, leather and oak. This bottle should age gracefully over the next decade with proper storing conditions.

Price £89.98

Yarden Cabernet Sauvignon 2007 El Rom...

Yarden
Cabernet Sauvignon
2007 El Rom Vinyard 
Tasting Note :
Full Bodied.
Still-firm tannins and notes of sweet cedar-wood integrating nicely. 
Opens with a near-chocolate nose, that parting to make way for raspberriesand then aromas and flavours of blackcurrants, wild berries and bitter orange.
Fine balance and structure, with tannins and fruits rising simultaneously on the long finish.
Serving Suggestion :
We suggest pairing Yarden Cabernet Sauvignon el Rom with any full-flavoured meat dish such as smoky lamb short ribs or braised lamb shanks.
The wine also goes wonderfully with a hot serving of rich cassoulet on a cold night.
Score :
93 - by Daniel Rogov
88 - by Robert Parker

Price £799.99

Chateau de Valois 2001 Magnum

Le Pomerol De Valois 2011 is a beautifully constructed wine that was born on a prestigious and world famous appellation.


The wine has a beautiful ruby color with garnet reflection. Its powerful nose announces his personality marked aromas of violet and truffle.

A cocktail slightly jammy red fruit nose is expressive. Very pleasant and tasty palate, ending on a slightly woody.

This is a great aging wine, dense, powerful and supported by supple and velvety tannins.

Price £189.97

Yarden Cabernet Sauvignon 2010 Magnum

Tasting Note :

Full Bodied.

Near-sweet tannins and spicy oak wrapped around blackcurrants, berries, spices and a hint of dark chocolate.

Look as well for enchanting hints of citrus peel on the long finish.

Serving Suggestion :

Goes well with full-flavoured foods such as peppered grilled steak, roast goose or roasted rack of lamb.

Price £149.99

Yarden Katzrin Red 2003 Double Magnum

Tasting Note :
Full Bodied.
Gently mouth-coating tannins, all in fine balance with fruits.
On first attack, blackcurrants, blackberries and black cherries, those making way for notes of honey sweetened chewing tobacco, roasted herbs and on the super long finish with fruits and tannins rising comfortably, a generous hint of baking chocolate.
Serving Suggestion :
Try pairing the wine with great meal, high quality full-flavoured food, such as roasted sirloin with a reduced red wine sauce.
Score :
93 - by Daniel Rogov

Price £2,499.74

Yarden Merlot 2007 Magnum

Tasting Note :
Medium to Full Bodied.
Tannins and spicy wood now integrated nicely and showing a generous array of berry, blueberry and plum fruits, those supported by minerals, sweet cedarwood and, rising on the medium-long finish, an overlay of spices and tobacco.
Serving Suggestion :
Full flavoured meats, such as lamb roasted with wild mushrooms or sirloin, served with a reduced red wine sauce. Also with intense, aged, hard cheese.
Score :
91 - by Daniel Rogov
Price £64.99

Chateau Pape Clement 2014 Magnum

Grand Cru Classe De Graves

50% Cabernet Sauvignon, 47% Merlot, 2% Petit Verdot, 1% Cabernet Franc

Vinification:

First sorting in the vineyard, manual harvest in crates. Manual destemming berry by berry and use of a sorting table. Transfer into 30-70 hl wooden vats by gravity flow. Low temperature pre-fermentation maceration. Manual punching down. 30-40 day maceration. The wine is run off into French oak barrels by gravity flow. Malolactic fermentation in oak barrels. Aging for 18 months in oak barrels.

Commentary:

Sight: A wine of good density ruby red, with brown, mahogany, biscuit hints. It has maintained its luster and clarity. The rim is fairly thick. The tears are fine, clear, abundant and regular. Smell: At once expressive, forthright and complex. There are notes of all families of fragrance: fruit, flowers, and spices.

Taste:

The attack is forthright, round and suave, soothing even. The intense aromas initially recall the complexity of the nose. There is leather and lightly charred wood, and roasted notes. The beauty of the vintage is revealed by its elegance rather than its full-flavor. The wine has an attractive aromatic range with a finish of remarkable elegance.

Price £499.99

Yarden Cabernet Sauvignon 2009 Magnum

Tasting Note :

Full Bodied.

Near-sweet tannins and spicy oak wrapped around blackcurrants, berries, spices and a hint of dark chocolate.

Look as well for enchanting hints of citrus peel on the long finish.

Serving Suggestion :

Goes well with full-flavoured foods such as peppered grilled steak, roast goose or roasted rack of lamb.

Price £189.99

Capcanes Peraj Ha'abib Magnum 2011

Tasting Note :

Deep ruby/purple color, with concentrated cassis and currant flavors, medium to full body, and well-integrated tannin and acidity.
Rich and powerful fruit of very old indigenous Garnacha bush vines coupled with the structure of black muscular Carinena and deeply concentrated Cabernet Sauvignon, makes this an amazingly full bodied and unique wine. On poor mineral stony terroir high up in the mountains, the vines give low yields but immense concentration. Aging for one year in new French oak barrels adds some spicy, toasty flavors to its full bodied and dark fruit character.
Serving Suggestion :
Best Served With: Grilled lamb or beef, or chicken cacciatore, or hearty side dishes, such as au gratin of fennel/celery.
Score : 
95 - by Daniel Parker
Price £169.99

Yarden Cabernet Sauvignon 2002 Double Magnum

The 2002 Yarden Cabernet Sauvignon exhibits layers of berry, blackcurrent, chocolte, leather and oak. This classic Cabernet is full-bodied and elegant.

 
While ready to drink now, the 2014 Yarden Cabernet Sauvignon will improve noticeably with a few more years of bottle aging, and should remain in excellent drinking condition for 15 years from vintage.
Try pairing the wine with a grilled steak, lamb short ribs, or a wild-mushroom tart.
Price £599.99

Lafon Rochet 2010 Magnum

Chateau Lafon Rochet
Saint Estephe
2010 IDS
Tasting Note :
Medium to Full Bodied.
67% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot.
Spicy, fruity, medium-bodied wine from one of the best value crus classés. Rich and plummy on the nose and carefully extracted on the palate to give a round, harmonious wine. Attractive young but will age gracefully.
Serving Suggestion :
To be paired with any full-flavoured meat dish such as smoky lamb short ribs or braised lamb shanks.
The wine also goes wonderfully with a hot serving of rich cassoulet on a cold night.
Score :
92 - by Robert Parker

Price £599.97

Smith Haut Lafitte 2009 Magnum

Chateau
Smith Haut Lafitte
Red 2009 
Magnum
IDS
Tasting Note :
Full Bodied.
An opaque purple colour is followed by an explosive nose of graphite, black currants, licorice, incense, and a hint of black tea.
The wine hits the palate with extraordinary density, unctuosity, and richness, yet it never comes across as a heavy or overbearing.
Sensational concentration as well as remarkable purity vintage, this brilliant wine possesses the high, but sweet tannins that are an hallmark of the vintage.
Serving Suggestion :
To be paired with any full-flavoured meat dish such as smoky lamb short ribs or braised lamb shanks.
The wine also goes wonderfully with a hot serving of rich cassoulet on a cold night.
Score :
100 - by Robert Parker
Price £899.99

Lafon Rochet 2010 Imperial

Chateau Lafon Rochet
Saint Estephe
2010 IDS
Tasting Note :
Medium to Full Bodied.
67% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot.
Spicy, fruity, medium-bodied wine from one of the best value crus classés. Rich and plummy on the nose and carefully extracted on the palate to give a round, harmonious wine. Attractive young but will age gracefully.
Serving Suggestion :
To be paired with any full-flavoured meat dish such as smoky lamb short ribs or braised lamb shanks.
The wine also goes wonderfully with a hot serving of rich cassoulet on a cold night.
Score :
92 - by Robert Parker

Price £1,949.99

Smith Haut Lafitte 2014 Magnum

Chateau
Smith Haut Lafitte
Red 2014 
Magnum
IDS
Tasting Note :
Full Bodied.
An opaque purple colour is followed by an explosive nose of graphite, black currants, licorice, incense, and a hint of black tea.
The wine hits the palate with extraordinary density, unctuosity, and richness, yet it never comes across as a heavy or overbearing.
Sensational concentration as well as remarkable purity vintage, this brilliant wine possesses the high, but sweet tannins that are an hallmark of the vintage.
Serving Suggestion :
To be paired with any full-flavoured meat dish such as smoky lamb short ribs or braised lamb shanks.
The wine also goes wonderfully with a hot serving of rich cassoulet on a cold night.
Score :
100 - by Robert Parker
Price £549.99

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