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Magnum

Magnum

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Gamla Cabernet Sauvignon Magnum

Regular price £44.99 -£14.99 Price £30.00
  • On sale!

Chateau Peyrat Fourthon 2012 Magnum

Haut - Medoc

Tasting Note :
Medium Bodied.
Maroonish purple in the glass.  Earthy aromas with black fruits, blackberry, blueberry, cassis, dark chocolate, followed by subtle notes of clove and leather.  
Balanced acidity and light tannins.  Smooth jammy black fruit flavors of plums and blackberries, hinted with light mushroom and a dark chocolate finish and a very distant jalapeno pepperiness.
Price £79.98

Yarden Katzrin Chardonnay Magnum

The Yarden Katzrin Chardonnay exhibits fruit notes of ripe pear, lemon, apple and melon, mingling with characters of fresh flowers, flint and French oak. The wine's rich flavor and good acidity combine to create an elegant Chardonnay of great drinkability. This full-bodied wine presents a delicious and lingering finish.

Yarden Katzrin Chardonnay exhibits fruit notes of ripe pear, lemon, apple and melon, mingling with characters of fresh flowers, flint and French oak. The wine's rich flavor and good acidity combine to create an elegant Chardonnay of great drinkability. This full-bodied wine presents a delicious and lingering finish.
 
Though ready to enjoy now, Yarden Katzrin Chardonnay will continue to improve in the bottle over a number of years, and should stay in excellent drinking condition for up to eight years from harvest. We love pairing the wine with seared salmon topped by a lemon butter sauce, roasted chicken Dijon, or grilled free-range veal chops.
Price £69.99
  • On sale!

La demoiselle d'Haut Peyrat 2012 Magnum

Tasting Note :
Medium Bodied.
Maroonish purple in the glass.  Earthy aromas with black fruits, blackberry, blueberry, cassis, dark chocolate, followed by subtle notes of clove and leather.  
Balanced acidity and light tannins.  Smooth jammy black fruit flavors of plums and blackberries, hinted with light mushroom and a dark chocolate finish and a very distant jalapeno pepperiness.
Serving Suggestion :
To be paired with any full-flavoured meat dish such as smoky lamb short ribs or braised lamb shanks.
The wine also goes wonderfully with a hot serving of rich cassoulet on a cold night.
Price £59.99

Yarden Katzrin Red 2003 Double Magnum

Tasting Note :
Full Bodied.
Gently mouth-coating tannins, all in fine balance with fruits.
On first attack, blackcurrants, blackberries and black cherries, those making way for notes of honey sweetened chewing tobacco, roasted herbs and on the super long finish with fruits and tannins rising comfortably, a generous hint of baking chocolate.
Serving Suggestion :
Try pairing the wine with great meal, high quality full-flavoured food, such as roasted sirloin with a reduced red wine sauce.
Score :
93 - by Daniel Rogov

Price £2,499.74

Chateau Virginie de Valandraud Magnum 2015

Château Valandraud is the result of considerable work of a passionate couple in the world of wine, Jean-Luc Thunevin and Murielle Andraud. After a great success in Saint-Emilion as merchant, their ambition was to own their vineyards and to make their own wine. In 1989, they acquired a small plot of 0.6 hectares in the valley of Saint-Emilion between Pavie-Macquin and La Clotte.

Deep red hue. Nose if tinted with aromas of vanilla, Black truffles and oriental spices. Beautiful length of Blackberry and red fruits

Serving Suggestion :
To be paired with any full-flavoured meat dish such as smoky lamb short ribs or braised lamb shanks.
The wine also goes wonderfully with a hot serving of rich cassoulet on a cold night.
Price £299.99

Capcanes Peraj Ha'abib 2008 Magnum

Tasting Note :

Deep ruby/purple color, with concentrated cassis and currant flavors, medium to full body, and well-integrated tannin and acidity.
Rich and powerful fruit of very old indigenous Garnacha bush vines coupled with the structure of black muscular Carinena and deeply concentrated Cabernet Sauvignon, makes this an amazingly full bodied and unique wine. On poor mineral stony terroir high up in the mountains, the vines give low yields but immense concentration. Aging for one year in new French oak barrels adds some spicy, toasty flavors to its full bodied and dark fruit character.
Serving Suggestion :
Best Served With: Grilled lamb or beef, or chicken cacciatore, or hearty side dishes, such as au gratin of fennel/celery.
Score : 
95 - by Daniel Parker
Price £299.99

Yarden Syrah 2005 Magnum

Tasting Note :
Full Bodied.
Spicy oak and generous soft tannins in fine balance with fruits.
Opens with raspberry, purple plum and current notes, those going on to show generous hints of black pepper, anise and wild berries, all coming to a long and generous chocolate and smoky finish.
Serving Suggestion :
Wild mushroom risotto, roasted pigeon with wine sauce
Score :
91 - by Daniel Rogov
Price £89.98

Chateau Pape Clement 2015 6 Liter

First sorting in the vineyard, manual harvest in crates. Manual destemming berry by berry and use of a sorting table. Transfer into 30-70 hl wooden vats by gravity flow. Low temperature pre-fermentation maceration. Manual punching down. 30-40 day maceration. The wine is run off into French oak barrels by gravity flow. Malolactic fermentation in oak barrels. Aging for 18 months in oak barrels.

Commentary:

Sight: A wine of good density ruby red, with brown, mahogany, biscuit hints. It has maintained its luster and clarity. The rim is fairly thick. The tears are fine, clear, abundant and regular. Smell: At once expressive, forthright and complex. There are notes of all families of fragrance: fruit, flowers, and spices.

Taste:

The attack is forthright, round and suave, soothing even. The intense aromas initially recall the complexity of the nose. There is leather and lightly charred wood, and roasted notes. The beauty of the vintage is revealed by its elegance rather than its full-flavor. The wine has an attractive aromatic range with a finish of remarkable elegance.

Price £1,999.99

Chateau Haut Condissas Medoc 2003 Magnum

Medium to Full Bodied.

Soft tannins and near-sweet cedarwood notes integrating well.
Opens to show an appealing array of ripe black fruits, those highlighted by hints of mocha and vanilla that play nicely on the palate.
Serving Suggestion :
To be paired with any full-flavoured meat dish such as smoky lamb short ribs or braised lamb shanks.
The wine also goes wonderfully with a hot serving of rich cassoulet on a cold night.
Score :
89 - by Robert Parker
Price £599.99

Alexander The Great 2009 Magnum

Tasting Notes 

Robert Parker Tasting, by Mark Squires 
70% Cabernet Sauvignon, 10% Merlot, 12% Petit Verdot, 4% Cabernet Franc, 4% Mourvedre The grapes are from a special 31 years old vineyard, located on the Dalton Plateau area in the upped Galilee, on of the oldest vineyards in Israel, 870 meters high above sea level, it has a yield of 5000Kg/Hecter, soil compsition of limestone and volcanic rock adds special flavors, that are typical to this area. The wine was aged in 225 liter Radoux barrels for 48 months, with the wine being transfered to new barrels again after 24 months. The result is a wine that is exceptionally rich in colour aroma and flavors.

Price £479.96

Chateau Pape Clement 2014 Magnum

Grand Cru Classe De Graves

50% Cabernet Sauvignon, 47% Merlot, 2% Petit Verdot, 1% Cabernet Franc

Vinification:

First sorting in the vineyard, manual harvest in crates. Manual destemming berry by berry and use of a sorting table. Transfer into 30-70 hl wooden vats by gravity flow. Low temperature pre-fermentation maceration. Manual punching down. 30-40 day maceration. The wine is run off into French oak barrels by gravity flow. Malolactic fermentation in oak barrels. Aging for 18 months in oak barrels.

Commentary:

Sight: A wine of good density ruby red, with brown, mahogany, biscuit hints. It has maintained its luster and clarity. The rim is fairly thick. The tears are fine, clear, abundant and regular. Smell: At once expressive, forthright and complex. There are notes of all families of fragrance: fruit, flowers, and spices.

Taste:

The attack is forthright, round and suave, soothing even. The intense aromas initially recall the complexity of the nose. There is leather and lightly charred wood, and roasted notes. The beauty of the vintage is revealed by its elegance rather than its full-flavor. The wine has an attractive aromatic range with a finish of remarkable elegance.

Price £499.99

Capcanes Peraj Ha'abib Magnum 2011

Tasting Note :

Deep ruby/purple color, with concentrated cassis and currant flavors, medium to full body, and well-integrated tannin and acidity.
Rich and powerful fruit of very old indigenous Garnacha bush vines coupled with the structure of black muscular Carinena and deeply concentrated Cabernet Sauvignon, makes this an amazingly full bodied and unique wine. On poor mineral stony terroir high up in the mountains, the vines give low yields but immense concentration. Aging for one year in new French oak barrels adds some spicy, toasty flavors to its full bodied and dark fruit character.
Serving Suggestion :
Best Served With: Grilled lamb or beef, or chicken cacciatore, or hearty side dishes, such as au gratin of fennel/celery.
Score : 
95 - by Daniel Parker
Price £169.99

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