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Magnum

Magnum

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Yarden Katzrin Chardonnay Magnum

The Yarden Katzrin Chardonnay exhibits fruit notes of ripe pear, lemon, apple and melon, mingling with characters of fresh flowers, flint and French oak. The wine's rich flavor and good acidity combine to create an elegant Chardonnay of great drinkability. This full-bodied wine presents a delicious and lingering finish.

Yarden Katzrin Chardonnay exhibits fruit notes of ripe pear, lemon, apple and melon, mingling with characters of fresh flowers, flint and French oak. The wine's rich flavor and good acidity combine to create an elegant Chardonnay of great drinkability. This full-bodied wine presents a delicious and lingering finish.
 
Though ready to enjoy now, Yarden Katzrin Chardonnay will continue to improve in the bottle over a number of years, and should stay in excellent drinking condition for up to eight years from harvest. We love pairing the wine with seared salmon topped by a lemon butter sauce, roasted chicken Dijon, or grilled free-range veal chops.
Price £69.99
  • On sale!

Hevron Heights Isaac's Ram Cabernet...

With a rich full body, Hevron Heights Isaac’s Ram Cabernet Sauvignon is a deep red wine which is perfect to accompany spicy foods and BBQ’d meats. Aged for 18 months in oak barrels, the Judean Mountain grown grapes give this wine aromas of spice, black pepper and sweet raspberries.

Price £99.99
  • On sale!

Yarden Merlot 2007 Magnum

Tasting Note :

Full Bodied.
Gripping but very soft tannins and toasty oak. On first attack ripe raspberries and blackcurrants, those making way for light herbal and earthy notes and finally plums and oriental spices, all culminating in a long, mineral-rich finish.

 

Price £79.98

Alexander The Great 2009 Magnum

Tasting Notes 

Robert Parker Tasting, by Mark Squires 
70% Cabernet Sauvignon, 10% Merlot, 12% Petit Verdot, 4% Cabernet Franc, 4% Mourvedre The grapes are from a special 31 years old vineyard, located on the Dalton Plateau area in the upped Galilee, on of the oldest vineyards in Israel, 870 meters high above sea level, it has a yield of 5000Kg/Hecter, soil compsition of limestone and volcanic rock adds special flavors, that are typical to this area. The wine was aged in 225 liter Radoux barrels for 48 months, with the wine being transfered to new barrels again after 24 months. The result is a wine that is exceptionally rich in colour aroma and flavors.

Price £479.96

Yarden Syrah 2005 Magnum

Tasting Note :
Full Bodied.
Spicy oak and generous soft tannins in fine balance with fruits.
Opens with raspberry, purple plum and current notes, those going on to show generous hints of black pepper, anise and wild berries, all coming to a long and generous chocolate and smoky finish.
Serving Suggestion :
Wild mushroom risotto, roasted pigeon with wine sauce
Score :
91 - by Daniel Rogov
Price £89.98

Capcanes Peraj Ha'abib 2008 Magnum

Tasting Note :

Deep ruby/purple color, with concentrated cassis and currant flavors, medium to full body, and well-integrated tannin and acidity.
Rich and powerful fruit of very old indigenous Garnacha bush vines coupled with the structure of black muscular Carinena and deeply concentrated Cabernet Sauvignon, makes this an amazingly full bodied and unique wine. On poor mineral stony terroir high up in the mountains, the vines give low yields but immense concentration. Aging for one year in new French oak barrels adds some spicy, toasty flavors to its full bodied and dark fruit character.
Serving Suggestion :
Best Served With: Grilled lamb or beef, or chicken cacciatore, or hearty side dishes, such as au gratin of fennel/celery.
Score : 
95 - by Daniel Parker
Price £299.99

Chateau Haut Condissas Medoc 2003 Magnum

Medium to Full Bodied.

Soft tannins and near-sweet cedarwood notes integrating well.
Opens to show an appealing array of ripe black fruits, those highlighted by hints of mocha and vanilla that play nicely on the palate.
Serving Suggestion :
To be paired with any full-flavoured meat dish such as smoky lamb short ribs or braised lamb shanks.
The wine also goes wonderfully with a hot serving of rich cassoulet on a cold night.
Score :
89 - by Robert Parker
Price £419.99

Chateau Pape Clement 2014 Magnum

Grand Cru Classe De Graves

50% Cabernet Sauvignon, 47% Merlot, 2% Petit Verdot, 1% Cabernet Franc

Vinification:

First sorting in the vineyard, manual harvest in crates. Manual destemming berry by berry and use of a sorting table. Transfer into 30-70 hl wooden vats by gravity flow. Low temperature pre-fermentation maceration. Manual punching down. 30-40 day maceration. The wine is run off into French oak barrels by gravity flow. Malolactic fermentation in oak barrels. Aging for 18 months in oak barrels.

Commentary:

Sight: A wine of good density ruby red, with brown, mahogany, biscuit hints. It has maintained its luster and clarity. The rim is fairly thick. The tears are fine, clear, abundant and regular. Smell: At once expressive, forthright and complex. There are notes of all families of fragrance: fruit, flowers, and spices.

Taste:

The attack is forthright, round and suave, soothing even. The intense aromas initially recall the complexity of the nose. There is leather and lightly charred wood, and roasted notes. The beauty of the vintage is revealed by its elegance rather than its full-flavor. The wine has an attractive aromatic range with a finish of remarkable elegance.

Price £499.99

Capcanes Peraj Ha'abib Magnum 2011

Tasting Note :

Deep ruby/purple color, with concentrated cassis and currant flavors, medium to full body, and well-integrated tannin and acidity.
Rich and powerful fruit of very old indigenous Garnacha bush vines coupled with the structure of black muscular Carinena and deeply concentrated Cabernet Sauvignon, makes this an amazingly full bodied and unique wine. On poor mineral stony terroir high up in the mountains, the vines give low yields but immense concentration. Aging for one year in new French oak barrels adds some spicy, toasty flavors to its full bodied and dark fruit character.
Serving Suggestion :
Best Served With: Grilled lamb or beef, or chicken cacciatore, or hearty side dishes, such as au gratin of fennel/celery.
Score : 
95 - by Daniel Parker
Price £169.99

Yarden Cabernet Sauvignon 2013 Magnum

A classic and concentrated Cabernet Sauvignon, aged in French oak barrels for 18 months

Produced from Cabernet Sauvignon grown in the Golan Heights. The cool climate, rocky volcanic soil and high altitude are ideal conditions for growing this classic variety. Aging in French oak barrels for 18 months, yields a concentrated wine of impressive complexity with layers of berry, blackcurrant, chocolate, leather and oak. This bottle should age gracefully over the next decade with proper storing conditions.

Price £89.98

Alexander Amarolo 2012 Magnum

40% Cabernet Sauvignon, 40% Merlot, 7% Petite Verdot, 6% Cabernet Franc, 4% Shiraz, and 3% Grenache.

Tasting Note : 
This special blend is composed of 40% Cabernet Sauvignon, 40% Merlot, 7% Petite Verdot, 6% Cabernet Franc, 4% Shiraz, and 3% Grenache. The grapes in Alexander Amorolo were dried on mats for 7 days, using a special process under low temperature and careful supervision (Italian Amarone style.) The wine was aged for 40 months in a combination of new and old oak barrels. The result is a full bodied wine, with concentrated aromas of very ripe fruit and strong tannins, offering rich and diverse tastes on the palate.
Serving Suggestion :
Goes well with full-flavoured foods such as peppered grilled steak, roast goose or roasted rack of lamb.
Price £219.97

Chateau de Valois 2001 Magnum

Le Pomerol De Valois 2011 is a beautifully constructed wine that was born on a prestigious and world famous appellation.


The wine has a beautiful ruby color with garnet reflection. Its powerful nose announces his personality marked aromas of violet and truffle.

A cocktail slightly jammy red fruit nose is expressive. Very pleasant and tasty palate, ending on a slightly woody.

This is a great aging wine, dense, powerful and supported by supple and velvety tannins.

Price £189.97

Galil Yiron 2007 Magnum

Tasting Note :
Full Bodied.
On the nose, and palate blueberries, blackberries and stony minerals, those yielding to blackcurrants and purple plums all sitting comfortably on a background that hints of saddle leather and dark chocolate. Long and elegant.
Serving Suggestion :
A wide assortment of foods from a good cheesy lasagna to a juicy burger or ribs in barbecue sauce.
Score :
92 - by Daniel Rogov
Price £199.97

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