This dessert wine is made from Cabernet Sauvignon and Merlot grapes from the winery's vineyards, which reached optimal ripening. It was immediately frozen at the winery in a controlled environment for 3 days. After extraction, the grape juice was warmed over natural olive-wood fire and barrel aged outdoors in French oak for 12 months.
Tasting Note :
The wine is a blend of 80% cabernet sauvignon and 20% merlot ripened grapes.
Wine has a deep red burgundy color. It has an aroma of raisins, cherries, plums, coffee grains, toasted oak wood and bitter sweet chocolate. The taste is full bodied with a soft complex & an impressive long pleasant finish.
Serving Suggestion :
Grilled meat or ripe cheeses such as cheddar.