Tomintoul Tlath is the result of hand-chosen casks consisting of whiskies of various ages matured in first-class American oak bourbon barrels.
Introducing from the famous Tomintoul distillery, their first ever Port wood wine barrel finish into the United States. Only 3 casks were selected for this amazing whisky resulting in an extremely limited production.
Nose: Creamy and sweet with notes of vanilla, toffee apple, butterscotch and malt.
Palate: Thick, mouth filling and very creamy, there are notes of toffee, vanilla, bourbon, raisins, rum spices and oak.
Finish: A simple, medium-length finish with notes of rum and raisin ice-cream and malt.
Nose: Hints of rum and cedary wood tones with a touch of fruity maltiness
Taste: Round and soft with some sweetness and a suggestion of cinnamon and vanilla.
Finish: Lingering with touch of sweetness.