A garnet-red colour with intense reflections.
On the nose, a very gourmet aromatic palette, very fruity, accompanied by liquorice. A few touches of citrus fruits such as blood orange and peach bring a certain delicacy. Slightly toasted toasted notes appear.
Immediately the wine is very charming, silky, velvety, very harmonious, with a slight freshness as a support. Intense but delicate tannins.
FOOD & WINE PAIRING:
The perfect match will be made with meats with texture and taste such as a delicate game with fine flesh such as a doe fillet just roasted served rosé, accompanied by a strong game juice infused with blackcurrant berries. Also to be enjoyed with a roast pigeon served roasted in gingerbread crust, roasted white asparagus and juice.
SERVICE TEMPERATURE: between 14°C
AGEING POTENTIAL: 5 to 10 years, and more