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Blends

Blends

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  • Brand: Gvaot

Gvaot Masada 2016

Dark fruit, aromatically intense with profound complexity , a blend of Cabernet Sauvignon, Merlot, and Petit Verdot, aged for
22 months in new French oak barrels
Vineyards: Central Mountain, 700-900m elevation The wines Aging Potential it reaches its peak about five years after harvesting and will continue to develop for 12-14 years under suitable conditions
Meal Combinations: An excellent match for complex meat dishes such as beef Wellington or tournedos-style fillet, or slow-roasted saddle or leg of lamb with root vegetables Serving Recommendation: Serve at 16-18°C. Allow two hours of breathing or decant

Price £64.99

Gvaot Vineyard Dance

Tasting Note :
Deep reddish purple Hue, aromas of black fruit and green spices with undertones of cofee and roasting. this is a full-bodied wine with a long lasting residual flavour of ripe fruit and mocha
Serving Suggestion :
To be paired with any full-flavoured meat dish such as smoky lamb short ribs or braised lamb shanks.

Regular price £34.99 -£5.00 Price £29.99
  • On sale!

Gvaot Gofna Reserve Petit Verdot

Gvaot Gofna Reserve Petit Verdot

Aged 12 months in French oak barrels, this wine is 86% Petit Verdot and 14% Merlot. It is concentrated, generous and spicy. This wine reaches its peak about 3 years after harvesting and will continue to develop for 8-10 years under suitable conditions.

Aged 12 months in French oak barrels, this wine is 86% Petit Verdot and 14% Merlot. It is concentrated, generous and spicy. This wine reaches its peak about 3 years after harvesting and will continue to develop for 8-10 years under suitable conditions. An ideal match for red meat dishes such as entrecote or filet steak. It also works well with rich, dairy dishes such as eggplant lasagna.

Price £44.99
  • On sale!

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