Cabernet Sauvignon 96% Cabernet Franc 4%

The grapes were sourced from two unique vinyards, kadita plateau, 790 meters high in the Upper Galilee and Binyamina.

The wine in full bodied with aromas and flavors of black forest fruits, ripe black cherries, cocoa, and herbs.

The wine was aged for 14 monthin french oak barrels.

Commentary

Sight: Attractive, intense, radiant gold, with golden, with slight honey hints.

Smell: Intense, complex nose. The seductive candied honey and orange notes emerge first, then secondary aromas of almond, apricot and vanilla appear.

Taste: Smooth, impressively dense flavor, with notes of orange and apricot. Beautiful enduring length. The essence of the grape. This wine is an example of the excellence of Sauternes wines: powerful, structured and elegant, with notes of fruits and intense flowers, with great aging possibilities.

The Malartic-Lagraviere is evolving into one of the finest wines that the estate has ever produced. It has a more introverted bouquet with dark berry fruit, undergrowth and iodine. With rigorous swirling it still refuses to unfurl. The palate is medium-bodied with very fine tannins. It builds nicely towards a lovely black olive and spice tinged finish that exudes finesse. Superb.

Blended from vineyards throughout St-Emilion. Hedgerow fruit on the nose and palate. Supple and user fri

3 De Valandraud Grand Cru

Merlot 65%, Cabernet Franc 30%, Cabernet Sauvignon & Malbec 5%
From 4.5 hectares of clay-limestone, gravelly soils.
Average age of vines: 30 years.
Aged 18 to 20 months in 100% new oak barrels.
About 2500 cases produced.

endly. Light but fine tannic frame.

Were produced from grapes which grew in the vinyards of Meron Yishuv, from the choice vinyards of the world, which enjoy the special cold climate of the heights of the upper Galilee. The wine was produced with the special technology of the family tradition of generations of winemaking from Bordeaux in France.

Grand Vin de Bordeaux

38% cabernet sauvignon, 60% merlot and 2% petit verdot

The Labegorce 2015 is among the great vintages possibly the best ever produced: intense in colour, aromas of black fruit, spicy accents, with elegant and silky tannins. A Margaux with lace and built for aging.

aA blen of 44% Cabernet Sauvignon, 44% Shiraz, 6% Cabernet Franc, 6% Petit Verdo Rich and full flavoured with elegance and complex middlemouth feel and a long finish. The wine was aged for 24 months in oak barrels and offers hints of coffee, dark plum and violet flavours and aromas.

Har Eitan is the winery’s flagship wine and is only produced during specific years. The wines in this series mature in the barrel for at least 24 months.

Har Eitan Blend 2012

Har Eitan Blend 2012 is the result of meticulous and unique winemaking. Each variety was fermented in separate barrels for 12 months, and after blending the wine was transferred to barrels to age for an additional 12 months.
  

The wine is composed of 50% Cabernet Sauvignon, 28% Merlot, 14% Petit Verdot and 8% Shiraz.

This deep-colored and full-bodied wine reveals coffee, chocolate and vanilla on the nose and a prominent red berry palate with mainly raspberry, cherry and plum and a hint of mint and cinnamon. Soft tannins lead to a long, elegant and velvety finish.

pH 3.68

Alcohol content: 14.6%

Aged for 24 months in French oak barrels.

Aging potential 8-10 years from vintage date.

The richness of the soil and the meticulous care given to the vineyard have made this estate one of the best wines in the Bordeaux region.

The 2014 vintage is complex and wonderful silky.

Tight and round on the palate with an acidity balanced by a concentration and a great tannic structure

Region: The higher elevations of the Upper Galilee, the northern part of the
Galilee viticultural area.
Varieties: 73% Syrah, 18% Petit Verdot, 9% Cabernet Sauvignon.
Style: Complex and rich in fragrances and flavors, this wine displays
aromas of ripe plum, blueberry, blackberry and crème de cassis on
a background of caramel, tobacco and toasted oak. Deep purple in
color, the wine has a velvety texture and a long, elegant finish.
Technical Data: Undergoing about 14 days of fermentation on skins at 28ºC (82ºF)
and full malolactic fermentation, the wine aged for 16 months in
French oak barrels

Harvest: The growing season that preceded the 2009 harvest began with a
January that was warmer than usual, a winter characterized by a
relatively low level of precipitation, and a spring that started two to
three weeks earlier than normal. As a result of early budbreak, the
entire season moved up, with harvest starting two weeks earlier
than usual. July and August were particularly hot, which accelerated
the ripening process and led to the creation of fruity wines with
exceptional flavor concentration.

A 55% cabernet sauvignon, 30% merlot, 10% cabernet franc and 5% petit verdot blend, aged for 18 months.

Blending takes place six months into the ageing process. The wines are fined with egg whites before bottling.

Fruity and blackberry on the nose and palate, crisp acidity, long, lingering finish.

The nose reveals aromas of red and black berries (strawberry, raspberry, blackberry), floral notes (violet, rose), mocha and roasted coffee, Ample and fleshy on the palate, this wine develops a frame soft and silky tannins, very finely supported by aromas of ripe fruit and subtle oak notes (toast, gingerbread, dark chocolate, vanilla).

Le Pomerol De Valois 2011 is a beautifully constructed wine that was born on a prestigious and world famous appellation.

The wine has a beautiful ruby color with garnet reflection. Its powerful nose announces his personality marked aromas of violet and truffle.

A cocktail slightly jammy red fruit nose is expressive. Very pleasant and tasty palate, ending on a slightly woody.

This is a great aging wine, dense, powerful and supported by supple and velvety tannins.

Deep red hue. Nose if tinted with aromas of vanilla, Black truffles and oriental spices. Beautiful length of Blackberry and red fruits

Cabernet Franc LEGACY is a fascinating wine. Its grapes are grown in a vineyard at a height of 350 meters on the slopes of the Ephraim Hills. This vineyard, with its unique micro-climate, has the clearest influence on the character of the wine.

Cabernet Franc grapes a carefully harvested mechanically and arrived at the winery in the early morning. Following a gentle crush the grapes were transferred into a chilled stainless steel tank for a day of cold soaking before the alcoholic fermentation. Upon completion of the cold soaking the alcoholic fermentation process began at a temperature of 28°C while applying different pump-over regimes for the extraction of colors, flavors and aromas.
Following the alcoholic fermentation the wine was soaked on skins for three days. Upon completion of the extended maceration process, the grapes were slowly pressed, at low pressure into a stainless steel tank where malolactic fermentation takes place in order to stabilize and soften the wine. 
Upon completion of the malolactic fermentation the 18-months-long maturation process began in New French oak wooden barrels. The wine was then bottled and continued to mature for another 10 months before release to the market.

A blend of 30% Merlot, 50% Petite Sirah and 20% Cabernet Franc. A wonderful wine for aging with proper storage.

Only produced in exceptional years, this is an impressive, full-bodied wine from Benhaim highest quality Vin Hors Series.

Aged in oak barrels first, then in bottles.

Winner - Terravino 2018 gold medal.

85% Cabernet Franc, 10% Merlot, 5% Petite Sirah

Aged for 24 months in select oak casks.

A rich, full wine with an elegant body.

Best served at 17-18 degrees.