Cabernet Sauvignon 96% Cabernet Franc 4%

The grapes were sourced from two unique vinyards, kadita plateau, 790 meters high in the Upper Galilee and Binyamina.

The wine in full bodied with aromas and flavors of black forest fruits, ripe black cherries, cocoa, and herbs.

The wine was aged for 14 monthin french oak barrels.

Makhpelah is the name of the ancient Tomb of the Patriarchs in Hevron. The grapes for this Reserve wine were grown at high elevation in the heart of the Judean Mountains. The wine was aged for 24 months in the finest French oak barrels, and combines spicy aromas with a touch of vanilla. The well-balanced palate is soft and rich with plum and dark cherry flavors highlighted by fine tannins.

The Malartic-Lagraviere is evolving into one of the finest wines that the estate has ever produced. It has a more introverted bouquet with dark berry fruit, undergrowth and iodine. With rigorous swirling it still refuses to unfurl. The palate is medium-bodied with very fine tannins. It builds nicely towards a lovely black olive and spice tinged finish that exudes finesse. Superb.

Commentary

Sight: Attractive, intense, radiant gold, with golden, with slight honey hints.

Smell: Intense, complex nose. The seductive candied honey and orange notes emerge first, then secondary aromas of almond, apricot and vanilla appear.

Taste: Smooth, impressively dense flavor, with notes of orange and apricot. Beautiful enduring length. The essence of the grape. This wine is an example of the excellence of Sauternes wines: powerful, structured and elegant, with notes of fruits and intense flowers, with great aging possibilities.

Flor de Primavera 2014 came of age in French oak barrels, in which it resided for 12 months. A blend of Cabernet Sauvignon, Grenach Red and Samsó, it showcases aromas of cherry, plums and currants.

Blended from vineyards throughout St-Emilion. Hedgerow fruit on the nose and palate. Supple and user fri

3 De Valandraud Grand Cru

Merlot 65%, Cabernet Franc 30%, Cabernet Sauvignon & Malbec 5%
From 4.5 hectares of clay-limestone, gravelly soils.
Average age of vines: 30 years.
Aged 18 to 20 months in 100% new oak barrels.
About 2500 cases produced.

endly. Light but fine tannic frame.

Grand Vin de Bordeaux

38% cabernet sauvignon, 60% merlot and 2% petit verdot

The Labegorce 2015 is among the great vintages possibly the best ever produced: intense in colour, aromas of black fruit, spicy accents, with elegant and silky tannins. A Margaux with lace and built for aging.

Shiloh's Secret Reserve Merlot might be mistaken for one of the legendary wines of Pomerol, but on closer consideration is a spectacular representation of Judean Hills terroir. Mellow yet intense, it pours a deep red color with aromas of ripe raspberry, spicy redcurrant and Dutch cocoa. Over a mouthfilling texture and voluptuous tannins, intense cherry flavors lead into a long finish with rich butterscotch and vanilla from 20 months' aging in French oak barrels. Pairs well with chicken and gnocchi.
Part of the Carnivores Choiceand Pair it with Pasta Collections.

Were produced from grapes which grew in the vinyards of Meron Yishuv, from the choice vinyards of the world, which enjoy the special cold climate of the heights of the upper Galilee. The wine was produced with the special technology of the family tradition of generations of winemaking from Bordeaux in France.

Har Eitan is the winery’s flagship wine and is only produced during specific years. The wines in this series mature in the barrel for at least 24 months.

Har Eitan Blend 2012

Har Eitan Blend 2012 is the result of meticulous and unique winemaking. Each variety was fermented in separate barrels for 12 months, and after blending the wine was transferred to barrels to age for an additional 12 months.
  

The wine is composed of 50% Cabernet Sauvignon, 28% Merlot, 14% Petit Verdot and 8% Shiraz.

This deep-colored and full-bodied wine reveals coffee, chocolate and vanilla on the nose and a prominent red berry palate with mainly raspberry, cherry and plum and a hint of mint and cinnamon. Soft tannins lead to a long, elegant and velvety finish.

pH 3.68

Alcohol content: 14.6%

Aged for 24 months in French oak barrels.

Aging potential 8-10 years from vintage date.

Grand Cru Classe De Graves

50% Cabernet Sauvignon, 47% Merlot, 2% Petit Verdot, 1% Cabernet Franc

Commentary:

Sight: A wine of good density ruby red, with brown, mahogany, biscuit hints. It has maintained its luster and clarity. The rim is fairly thick. The tears are fine, clear, abundant and regular. Smell: At once expressive, forthright and complex. There are notes of all families of fragrance: fruit, flowers, and spices.

Taste:

The attack is forthright, round and suave, soothing even. The intense aromas initially recall the complexity of the nose. There is leather and lightly charred wood, and roasted notes. The beauty of the vintage is revealed by its elegance rather than its full-flavor. The wine has an attractive aromatic range with a finish of remarkable elegance.

Deep red hue. Nose if tinted with aromas of vanilla, Black truffles and oriental spices. Beautiful length of Blackberry and red fruits

85% Cabernet Franc, 10% Merlot, 5% Petite Sirah

Aged for 24 months in select oak casks.

A rich, full wine with an elegant body.

Best served at 17-18 degrees.

The nose reveals aromas of red and black berries (strawberry, raspberry, blackberry), floral notes (violet, rose), mocha and roasted coffee, Ample and fleshy on the palate, this wine develops a frame soft and silky tannins, very finely supported by aromas of ripe fruit and subtle oak notes (toast, gingerbread, dark chocolate, vanilla).

aA blen of 44% Cabernet Sauvignon, 44% Shiraz, 6% Cabernet Franc, 6% Petit Verdo Rich and full flavoured with elegance and complex middlemouth feel and a long finish. The wine was aged for 24 months in oak barrels and offers hints of coffee, dark plum and violet flavours and aromas.

Cabernet Franc LEGACY is a fascinating wine. Its grapes are grown in a vineyard at a height of 350 meters on the slopes of the Ephraim Hills. This vineyard, with its unique micro-climate, has the clearest influence on the character of the wine.

Cabernet Franc grapes a carefully harvested mechanically and arrived at the winery in the early morning. Following a gentle crush the grapes were transferred into a chilled stainless steel tank for a day of cold soaking before the alcoholic fermentation. Upon completion of the cold soaking the alcoholic fermentation process began at a temperature of 28°C while applying different pump-over regimes for the extraction of colors, flavors and aromas.
Following the alcoholic fermentation the wine was soaked on skins for three days. Upon completion of the extended maceration process, the grapes were slowly pressed, at low pressure into a stainless steel tank where malolactic fermentation takes place in order to stabilize and soften the wine. 
Upon completion of the malolactic fermentation the 18-months-long maturation process began in New French oak wooden barrels. The wine was then bottled and continued to mature for another 10 months before release to the market.

The richness of the soil and the meticulous care given to the vineyard have made this estate one of the best wines in the Bordeaux region.

The 2014 vintage is complex and wonderful silky.

Tight and round on the palate with an acidity balanced by a concentration and a great tannic structure

A 55% cabernet sauvignon, 30% merlot, 10% cabernet franc and 5% petit verdot blend, aged for 18 months.

Blending takes place six months into the ageing process. The wines are fined with egg whites before bottling.

Fruity and blackberry on the nose and palate, crisp acidity, long, lingering finish.