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Israel

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  • Brand: Gvaot

Gvaot Gofna Reserve Cabernet Franc

Distinctively spicy and deep, with a long finish
Vineyards: Central Mountain, 700m elevation
Aging: 12 months in French oak barrels
Aging Potential: The wine reaches its peak about four years after harvesting and will continue to develop for 8-10 years if well-stored
Meal Combinations: Beef simmered in wine and herbs, chicken roasted with thyme, aged hard cheese
Serving Recommendation: Serve at 16-18°C. Allow an hour of breathing or decant

Price £44.99

Gvaot Gofna Reserve Cabernet Sauvignon

Character: Fruity and balanced, with a long finish
Varieties: Cabernet Sauvignon with a little Merlot, which adds rich fruit and a delicate touch to the solid structure of Cabernet
Vineyards: Central Mountain, 700-900m elevation
Aging: 12 months in quality oak barrels
Aging Potential: The wine reaches its peak about two years after harvesting and will continue to develop for 6-8 years under suitable conditions
Meal Combinations: Ideally suits a variety of beef, veal or lamb, such as sirloin steak or oven-baked leg of lamb
Serving Recommendation: Serve at 16-18°C. Allow an hour of breathing

Price £44.99

Gvaot Masada 2016

Dark fruit, aromatically intense with profound complexity , a blend of Cabernet Sauvignon, Merlot, and Petit Verdot, aged for
22 months in new French oak barrels
Vineyards: Central Mountain, 700-900m elevation The wines Aging Potential it reaches its peak about five years after harvesting and will continue to develop for 12-14 years under suitable conditions
Meal Combinations: An excellent match for complex meat dishes such as beef Wellington or tournedos-style fillet, or slow-roasted saddle or leg of lamb with root vegetables Serving Recommendation: Serve at 16-18°C. Allow two hours of breathing or decant

Price £64.99

Gvaot Vineyard Dance

Tasting Note :
Deep reddish purple Hue, aromas of black fruit and green spices with undertones of cofee and roasting. this is a full-bodied wine with a long lasting residual flavour of ripe fruit and mocha
Serving Suggestion :
To be paired with any full-flavoured meat dish such as smoky lamb short ribs or braised lamb shanks.

Regular price £34.99 -£5.00 Price £29.99
  • On sale!

Gvaot Gofna Chardonnay Cabernet

Tasting Note :

The Clusters of Cabernet Sauvignon were squeezed whole using a special process to produce almost colorless grape juice destined to become white wine (Blanc de Noir)
Serving Suggestion :
To be paired with any full-flavoured meat dish such as smoky lamb short ribs or braised lamb shanks.

Regular price £34.99 -£5.00 Price £29.99
  • On sale!

Gvaot Gofna Reserve Petit Verdot

Gvaot Gofna Reserve Petit Verdot

Aged 12 months in French oak barrels, this wine is 86% Petit Verdot and 14% Merlot. It is concentrated, generous and spicy. This wine reaches its peak about 3 years after harvesting and will continue to develop for 8-10 years under suitable conditions.

Aged 12 months in French oak barrels, this wine is 86% Petit Verdot and 14% Merlot. It is concentrated, generous and spicy. This wine reaches its peak about 3 years after harvesting and will continue to develop for 8-10 years under suitable conditions. An ideal match for red meat dishes such as entrecote or filet steak. It also works well with rich, dairy dishes such as eggplant lasagna.

Price £44.99
  • On sale!

Gvaot Merlot

The rocky shallow soil of this ancient wine country with its dry air and cool nighttime temperatures combine to offer ideal conditions for the production of quality wines. The wine is characterized by aromas of black fruit and coffee, with a full, rich yet elegant body. The wine was not filtered so as to preserve its full aromatic potential. Recommended to accompany: lean meats dishes.

Regular price £34.99 -£5.00 Price £29.99
  • On sale!

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