The grapes were harvested in a selective and high quality vintage.
The soaking was then cooled for 3 days and then fermented at a temperature
of 23 ° -26 ° to extract the typical aromas of the boat strain.
The wine aged for 14 months in French oak barrels for gentle maturation and improvement.
Before bottling, the wine went through only crude filtration to preserve its flavors
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- Brand: Tulip
The Wine was age 24 months in French oak barrels, Tulip's flagship wine and one of Israel’s finest quality wines, striking nose, rich multiplicity of flavor, balanced and simply superb.
Tasting Note :
Made of 100% Merlot grapes harvested from a vineyard deep in the upper Galilee. The wine was aged for 6 months in French oak barrels and is elegant, medium bodied with a delightful fruity finish.