Lafon Rochet 2010
Lafon Rochet 2010
- Lafon Rochet Saint Estephe
- Dry Red
- Bottle Size:
- R' O.Y. Westheim KIF
- Kosher for Passover
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Yarden Cabernet Sauvignon 2002
- On sale!
Yiftah Vineyard 2013 is a single-vineyard wine from 95% Merlot and 5% Petit Verdot grapes.
Tasting Note :
Shiloh's Secret Reserve Merlot might be mistaken for one of the legendary wines of Pomerol, but on closer consideration is a spectacular representation of Judean Hills terroir. Mellow yet intense, it pours a deep red color with aromas of ripe raspberry, spicy redcurrant and Dutch cocoa. Over a mouthfilling texture and voluptuous tannins, intense cherry flavors lead into a long finish with rich butterscotch and vanilla from 20 months' aging in French oak barrels. Pairs well with chicken and gnocchi.
Part of the Carnivores Choiceand Pair it with Pasta Collections.
100% merlot from Chateau Valandraud
A deep red colour, aromas of oriental spices, black truffles and vanilla. On the palate the beautify integrated and silky tannins offer a long finish. It’s full bodied, fruity, bright and fresh. This rich wine, complex and balanced, is part of the Great Saint Emilion.
Blended from vineyards throughout St-Emilion. Hedgerow fruit on the nose and palate. Supple and user fri
3 De Valandraud Grand Cru
Merlot 65%, Cabernet Franc 30%, Cabernet Sauvignon & Malbec 5%
From 4.5 hectares of clay-limestone, gravelly soils.
Average age of vines: 30 years.
Aged 18 to 20 months in 100% new oak barrels.
About 2500 cases produced.
endly. Light but fine tannic frame.
- On sale!
Flam Noble is a blend of Cabernet Sauvignon, Petit Verdot and Merlot, sourced from the very best plots in the Dishon & Ben Zimra vineyards (Upper Galilee) and Mata (Judean Hills). The grapes were carefully selected, and hand-harvested in the early morning hours from old, low-yielding vines.
Medium to Full Bodied.
Cabernet Sauvignon 50%, Cabernet Franc 20%, Merlot 18%, Petit Verdot 12%
a unique blend of Upper Galilee & Mount Meron terroir and distinguished vineyards rich with history. grapes were manually and selectively harvested at dawn, from carefully selected plots on the northern slopes of the mountain, which enjoy an ideal climate for frowing high qality, noble grape varieties. dedicated cre and personal attention to the vines yieldedperfect grape clusters, which underwent meticulous sorting upon reachingthe adjacent winery and controlled, supervised fermentation. this precision led to superb extraction, which was aged in fine french oak barrels. the result is in your hands: a vintage boutique wine, with a distinct identity that truly reflects its native landscape.
Har Eitan is the winery’s flagship wine and is only produced during specific years. The wines in this series mature in the barrel for at least 24 months.
Har Eitan Blend 2012
Har Eitan Blend 2012 is the result of meticulous and unique winemaking. Each variety was fermented in separate barrels for 12 months, and after blending the wine was transferred to barrels to age for an additional 12 months.
The wine is composed of 50% Cabernet Sauvignon, 28% Merlot, 14% Petit Verdot and 8% Shiraz.
This deep-colored and full-bodied wine reveals coffee, chocolate and vanilla on the nose and a prominent red berry palate with mainly raspberry, cherry and plum and a hint of mint and cinnamon. Soft tannins lead to a long, elegant and velvety finish.
Alcohol content: 14.6%
Aged for 24 months in French oak barrels.
Aging potential 8-10 years from vintage date.