The wine is comprised of 85% Cabernet Sauvignon and 15% Petit Verdot, from several vineyard plots in the Yatir Forest, situated at an altitude of 650-900 meters. The composition of the varieties varies from one year to the next, depending on the nature of the vintage, and in order to accentuate the Yatir character, quality and the uniqueness of the region and its vineyards. The wines from the different vineyards were aged separately in oak barrels for one year before the final blend was created. The wine was bottled in Feb. of 2013 and was left at the winery for an additional year to further age in the bottle. Suitable for further aging for a period of five to ten years.
Tasting Notes: The wine’s color is purple, with an aroma that is reminiscent of ripe wild berries. Its flavor is fruity with a tad of pepper and astringency that is pleasing to the palate.