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List of products by brand Carmel

There are 6 products.

Showing 1-6 of 6 item(s)

Carmel Limited Edition 2012

61% Cabernet Sauvignon 30% Petit Verdot 3% Merlot 3% Malbec 3% Cabernet Franc  This is Carmel’s flagship wine. It is a Bordeaux style blend made in an ‘old world’, elegant style. The grape varieties are Cabernet Sauvignon, Petit Verdot, Merlot, Malbec and a little Cabernet Franc, all from the Upper Galilee. The wine was aged for 15 months in small French oak barrels. Deep purple in color, Carmel Limited Edition has an aroma of black plum, violets, and tobacco leaves. It is full bodied,

Price £69.98

Carmel Mediterranean 2011

This is a Mediterranean inspired blend. The grape varieties are Carignan, Shiraz, Petit Verdot, Petite Sirah and a little Viognier, which have been cherry picked from Carmel’s finest vineyards from all over Israel, including the Upper Galilee, Zichron Ya’acov, Judean Hills and the Negev. The wine was aged for 15 months in French oak barrels. It has a deep purple color, with an aroma of black cherries, spices, leather and truffles. The wine is elegant, well-balanced and has been made for cellaring. The drawing on the label is of Carmel’s Zichron Ya’acov Wine Cellars.

Price £59.98

Carmel Limited Edition 2009

61% Cabernet Sauvignon 30% Petit Verdot 3% Merlot 3% Malbec 3% Cabernet Franc  This is Carmel’s flagship wine. It is a Bordeaux style blend made in an ‘old world’, elegant style. The grape varieties are Cabernet Sauvignon, Petit Verdot, Merlot, Malbec and a little Cabernet Franc, all from the Upper Galilee. The wine was aged for 15 months in small French oak barrels. Deep purple in color, Carmel Limited Edition has an aroma of black plum, violets, and tobacco leaves. It is full bodied,

Price £129.98

Carmel Limited Edition 2009

Tasting Note :

This limited edition wine is a deep purple in color with an aroma of blackcurrants, cassis, bitter-sweet chocolate and hints of smoke. It is full-bodied with a long, well balanced aftertaste. Generous but not overpowering wood, balanced well by soft tannins and well-tuned acidity. On the nose and palate blackcurrants, gooseberries, spices and sweet cedar wood, all integrating nicely and coming together in a long and intense but elegant finish.
Serving Suggestion :
Best Served With: classical meat dishes, such as roast beef, boeuf bourgogne or venison.
Price £129.99
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