This wine is made from a blend of Chardonnay, Sauvignon Blanc and Viognier grapes from our Upper Galilee's Manara vineyard.
This vineyard is planted at an average elevation of 800 meters above sea level.
The cool climate that prevails in this region and the stony, well drained soil create ideal conditions for growing these noble white grape varieties. Flavors and aromas of Peach, White flowers, Passion fruit, butter and almonds, along with the spicy nuances developed during 8 months of "Sur Lie" barrel ageing in French oak.
Serving Suggestion :
Ideally suited to drinking with casseroles and tagine style dishes, it pairs well with meat in rich sauces, pungent cheeses and even with bitter chocolate.