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List of products by brand Teperberg

There are 13 products.

Showing 1-13 of 13 item(s)

Teperberg Vision Malbec

The Teperberg Vision Malbec is a finely constructed, many-layered wine from the Shfelat Yehuda Vineyard. Best paired with beef dishes or spicy food, this one’s been matured for five months in a combination of French and American oak barrels.

Price £12.99

Teperberg Moscato Red

Reddish and clear wine with nice fruit and Muscat aromas.

On the palate, the wine is crisp with a light body and small refreshing bubbles and a sweet balanced finish.
Serving Suggestion :
Strong-flavoured foods, pastas, pizzas, meat dishes such as grilled hamburgers and steaks.
Price £9.99
  • On sale!

Teperberg Impression Cabernet Sauvignon

A deep, heavy red wine with ripe and bountiful fruit flavors of raspberry and plum, interwoven with scents of vanilla, mint and clove that comes from the wood. It has a full body and an appealing combination of acidity, bitterness, sweetness and subtlety,

Production process


The Cabernet Sauvignon grapes arrived to the winery in the morning after being mechanically harvested.
The grapes were separated from the stems and after gentle pressing, the must is transferred with the skins and seeds into stainless steel tanks to begin the fermentation. Fermentation is carried out for 7 days at a temperature of 28°C, under different conditions required to generate the color, flavors, and aromas typical of this variety.
After fermentation is complete, the grapes are gently pressed in the pneumatic press and transferred to an insulated stainless steel tank to commence natural malolactic fermentation, which is a fermentation process intended to stabilize and soften the wine.
After completing malolactic fermentation, the wine is transferred to French oak barrels to mature for six months

Price £15.99

Teperberg Impression Merlot

A vividly colored red wine characterized by its scents of young fruit, particularly cherry and strawberry. Its soft, pleasant body is rich and well-balanced, with a delicate, soft finish.


The Merlot grapes arrived to the winery in the morning after being mechanically harvested.
The grapes were separated from them stems and after a gentle pressing, the must is transferred with the skins and seeds into stainless steel tanks to begin fermentation. The fermentation lasts for 7 days, at a temperature of 26°C, under different conditions required to generate the color, flavors, and aromas typical of this variety.
After fermentation is complete, the grapes are gently pressed in the pneumatic press and transferred to an insulated stainless steel tank to commence natural malolactic fermentation, which is a fermentation process intended to stabilize and soften the wine.
After completing malolactic fermentation, the wine is transferred to French and American oak barrels to mature for six months.

Price £15.99

Teperberg Impression Cab/Sau Semi Dry

A semi-dry red wine, dark, with a nose of dried fruit, candied cherry, and prune. These aromas are joined by scents of caramel and vanilla together with the sweetness of wood. The wine has a velvety smooth body, and a slightly sweet finish filled with fru

The Cabernet Sauvignon grapes arrived at the winery in the early morning after being mechanically harvested.
The grapes were separated from them stems and after a gentle pressing, the must was transferred with the skins and seeds into stainless steel tanks to begin the fermentation. Fermentation is carried out for 7 days at a temperature of 28°C, under different conditions required to generate the color, flavors, and aromas typical of this variety.
After fermentation is complete, the grapes are gently pressed in the pneumatic press and transferred to an insulated stainless steel tank to commence natural malolactic fermentation, which is a fermentation process intended to stabilize and soften the wine.
After completing malolactic fermentation, a little grape sugar is added to the wine to give it a subtle sweetness. The wine then matures in French and American oak barrels for six months.

Price £15.99

Teperberg Legacy Petit Syrah

Petit Sirah LEGACY is the result of careful tending of the vineyard, meticulous handling, and low, premium yields. This wine’s grapes came from a vineyard in the Ayalon Valley, and their characteristics highlight the distinctive nature and feature


The Petit Sirah grapes were harvested mechanically and arrived at the winery in the morning. Following a gentle crush the grapes were transferred into a chilled stainless-steel tank for a day of
Cold soaking prior to the alcoholic fermentation. Upon completion of the cold soaking the alcoholic fermentation process of the Petit Sirah grapes began at a temperature of 28°C while applying different pump-over regimes for the extraction of colors, flavors and aromas.
Following the alcoholic fermentation process, the wine was soaked on the skins for three days. Upon completion of the extended maceration, the grapes were slowly pressed with low pressures, into a Stainless-steel tank for the malolactic fermentation process in order to stabilizes and softens the wine. Upon completion of the malolactic fermentation, the wine started the maturation process in new French oak wooden barrels for 18 months.
Following the maturation period, the wine was bottled and continued to mature for 10 additional months before release to the market.

Price £49.99

Teperberg Legacy Cabernet Franc

Cabernet Franc LEGACY is a fascinating wine. Its grapes are grown in a vineyard at a height of 350 meters on the slopes of the Ephraim Hills. This vineyard, with its unique micro-climate, has the clearest influence on the character of the wine.


Cabernet Franc grapes a carefully harvested mechanically and arrived at the winery in the early morning. Following a gentle crush the grapes were transferred into a chilled stainless steel tank for a day of cold soaking before the alcoholic fermentation. Upon completion of the cold soaking the alcoholic fermentation process began at a temperature of 28°C while applying different pump-over regimes for the extraction of colors, flavors and aromas.
Following the alcoholic fermentation the wine was soaked on skins for three days. Upon completion of the extended maceration process, the grapes were slowly pressed, at low pressure into a stainless steel tank where malolactic fermentation takes place in order to stabilize and soften the wine. 
Upon completion of the malolactic fermentation the 18-months-long maturation process began in New French oak wooden barrels. The wine was then bottled and continued to mature for another 10 months before release to the market.

Price £59.98

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