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Crimson red wine with hints of red fruit, green pepper, black fruits and subtle oak tree withered. Bodied wine with balanced and Relishes long and complex finish.
the grapes come from vineyards unique mosaic of mature, producing areas in the Galilee, the Judean lowlands and the hills of Jerusalem. Crops are limited and limited water regime donors for quality grapes. Experienced vintners and agronomic continuously monitoring the progress of the vine allow harvest each plot at its peak.
grapes arrived to the winery in the early morning and coolness were transferred to what "Crusher" directly to stainless steel fermentation tanks cooled. The must was fermented cool temperature of 22-24 PWD to preserve the character of varieties. After the fermentation the wine was aged in barrels Hmlolktit for 10 months. After this period was made from this screen that reflects the combination of noble varieties.
Mature, deep dark red wine, with rich dried fruit, cherries, plums and chocolate aromas. On the palate , rich, full and soft bodied, balanced with a long pleasing finish.A 78% Cabernet Sauvignon, 22% Merlot Blend aged for 30 Months in French oak barrels.
Deep purple wine with hints of violets, pepper, currants, coconut, vanilla and black currant. Full-bodied and complex, with a long and pleasant.
Syrah source from Kfar Tavor in the Lower Galilee. A unique mosaic of basalt which are integrated parts of powdered limestone, good exposure to light, cool nights and mild crops allow the vine to express all the aromatic potential of the boat.
grapes arrived to the winery in the early morning and coolness were transferred to what "Crusher" directly to stainless steel fermentation tanks cooled. After soaking happened three days of gentle extraction of flavors found in the skins of grapes, grape juice fermented at a temperature of 22-24 PWD to preserve the character of the boat. After the fermentation Hmlolktit wine aged in French oak for 14 months, after which the wine is unique, floral , concentrated and strokes.