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Tasting Note :
Near-sweet tannins and spicy oak wrapped around blackcurrants, berries, spices and a hint of dark chocolate.
Look as well for enchanting hints of citrus peel on the long finish.
Serving Suggestion :
Goes well with full-flavoured foods such as peppered grilled steak, roast goose or roasted rack of lamb.
The wine has a deep golden hue and aromas of dried flowers, apricots and hints of citrus zest, the palate is full bodied and rich with a long creamy finish.
The eighth release from the Private Edition collection. It has been created from Glenmorangie matured in former bourbon casks and then extra-matured in casks baked under the sun that were once filled with Malmsey Madeira wine. Through Glenmorangie Bacalta, an uncommon wood finish reaches new heights of complexity.
On the nose the overall sensation is sweet: there are inviting aromas of ripe apricots, then mineral notes followed by white chocolate. A little water brings out an aged-Balsamic tone, malty biscuits even. Its taste initially suggests mint toffee, then come baked fruits, honeycomb, almonds and dates. There is marzipan, white pepper and juicy honeydew melon. The finish is of rich syrup, caramelised citrus and pear, creamy fudge too, with a subtly appealing menthol sensation in the background. Glenmorangie Bacalta is a whisky of almost endless complexity.
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Yatir Mt. Amasa. The wine is comprised of 37% Cabernet Sauvignon, 30% Merlot, 25% Shiraz, 5% Petit Verdot and 3% Malbec, from several plots in the Yatir Forest vineyards, situated 650-900 meters above sea level.
Yatir Mt. Amasa replaced Yatir’s Merlot / Shiraz / Cabernet. The wine is comprised of 37% Cabernet Sauvignon, 30% Merlot, 25% Shiraz, 5% Petit Verdot and 3% Malbec, from several plots in the Yatir Forest vineyards, situated 650-900 meters above sea level. The composition of the varieties varies from one year to the next, depending on the nature of the harvest and in order to accentuate the Yatir-like quality and the singularity of the region and its vineyards. The wines from the different vineyards were aged separately in oak barrels for one year before the final blend was created. The wine was bottled in March 2013 and was left at the Winery for an additional year and a half to further age in the bottle. Suitable for further aging for a period of five years or more.
Tasting Notes: The wine’s color is purple, endowed with an aroma that is reminiscent of ripe plums and a tad of smoke and spices. The wine has a ripe fruity flavor and a medium body.
Double casked in new American oak and European oak casks. 100% Sherry seasoned.
Jerusalem Hills Silver Blend is a pleasant wine produced in the Judean Hills by blending our cabernet sauvignon 50%, and merlot 50%, then aged 6 months in French oak barrels. The result is refreshingly full-bodied, with gorgeous cranberry and plum flavors combined with fine smoky oak. This wine is a great match for red meats, stews and burgers.
This wine, aged in oak barrels for 12 months, boasts a deep red color and fruity nose. The palate offers rare softness and impressive silkiness.
65% Cabernet Sauvignon 25% Merlot 10% Syrah
An original single malt whisky crafted by bartenders.
A bold and versatile scotch perfect for cocktails.
A limited edition from Auchentoshan created by 12 bartenders from around the world, winners of the distillery’s 'New Malt Order' cocktail competition. The bartenders used whiskies spanning five decades (the youngest of which were 6 years old). This includes whiskies matured in ex-Laphroaig casks, rum casks, red wine barriques, German oak casks and American oak casks.
The Legacy wine opener from Cork Pops is an essential wine tool for every occasion that brings ease and convenience to enjoying a bottle of Wine. It uses a low pressure air cartridge to easily remove the corkfrom any bottle of wine.
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