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Gvaot Gofna Reserve Cabernet Sauvignon

Character: Fruity and balanced, with a long finish
Varieties: Cabernet Sauvignon with a little Merlot, which adds rich fruit and a delicate touch to the solid structure of Cabernet
Vineyards: Central Mountain, 700-900m elevation
Aging: 12 months in quality oak barrels
Aging Potential: The wine reaches its peak about two years after harvesting and will continue to develop for 6-8 years under suitable conditions
Meal Combinations: Ideally suits a variety of beef, veal or lamb, such as sirloin steak or oven-baked leg of lamb
Serving Recommendation: Serve at 16-18°C. Allow an hour of breathing

£44.99
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Gvaot Gofna Reserve Cabernet Sauvignon

Gvaot Gofna Reserve Cabernet Sauvignon

Character: Fruity and balanced, with a long finish
Varieties: Cabernet Sauvignon with a little Merlot, which adds rich fruit and a delicate touch to the solid structure of Cabernet
Vineyards: Central Mountain, 700-900m elevation
Aging: 12 months in quality oak barrels
Aging Potential: The wine reaches its peak about two years after harvesting and will continue to develop for 6-8 years under suitable conditions
Meal Combinations: Ideally suits a variety of beef, veal or lamb, such as sirloin steak or oven-baked leg of lamb
Serving Recommendation: Serve at 16-18°C. Allow an hour of breathing

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Data sheet

Winery:
Gvaot
Style:
Dry Red
Vintage:
2017
Bottle Size:
750ML
Alc/Vol:
14.5%
Mevushal:
NO
Country
Israel
Supervision
Rabbi Benyomin Ha'levi Gruber
Kosher for Passover
YES

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Gvaot Gofna Reserve Cabernet Sauvignon

Character: Fruity and balanced, with a long finish
Varieties: Cabernet Sauvignon with a little Merlot, which adds rich fruit and a delicate touch to the solid structure of Cabernet
Vineyards: Central Mountain, 700-900m elevation
Aging: 12 months in quality oak barrels
Aging Potential: The wine reaches its peak about two years after harvesting and will continue to develop for 6-8 years under suitable conditions
Meal Combinations: Ideally suits a variety of beef, veal or lamb, such as sirloin steak or oven-baked leg of lamb
Serving Recommendation: Serve at 16-18°C. Allow an hour of breathing

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