- Reduced price
Hevron Heights Merlot Pardess
Look for rich, ripe, and concentrated flavors of juicy plums and black cherries. Enjoy with roasted meats, grilled poultry or gourmet cheeses
- Hevron Heights
- Dry Red
- Bottle Size:
- Gruber, Bit Yoseff, OU
- Kosher for Passover
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The Yarden Pinot Noir displays aromatic floral, berry and spice notes on an attractive background of French oak. Elegant and drinkable, the wine’s medium body is a bit lighter than usual, reflecting the extremely cool growing season.
Wine & Food
100% Merlot grapes picked from the vineyards of the Barkan Winery in the Galilee and Judean Plains. This wine has a superb fruity and velvet-like taste, with a long and smooth finish.
- 100% Merlot
- Vineyards of the Barkan Winery in the Galilee and Judean Plains.
- Fruity and velvet-like, with a long and smooth finish.
- On sale!
The nose is brimming with aromas of black currants and figs. The grapes have been carefully selected to impart a tightly-knit structure and a pleasant jammy texture. This wine is one of the noble cuvées of the Nadiv range; 18 months of aging in French oak barrels rounds out a wine that is complex and elegant.
50% Cabernet Sauvignon 50% Syrah
The 2013 Yarden Viognier presents an attractive blend of peach, apricot, orange blossom, apple and spice characters. This medium-bodied Viognier is complex, drinkable and enjoyable.
A vividly colored red wine characterized by its scents of young fruit, particularly cherry and strawberry. Its soft, pleasant body is rich and well-balanced, with a delicate, soft finish.
The Merlot grapes arrived to the winery in the morning after being mechanically harvested.
The grapes were separated from them stems and after a gentle pressing, the must is transferred with the skins and seeds into stainless steel tanks to begin fermentation. The fermentation lasts for 7 days, at a temperature of 26°C, under different conditions required to generate the color, flavors, and aromas typical of this variety.
After fermentation is complete, the grapes are gently pressed in the pneumatic press and transferred to an insulated stainless steel tank to commence natural malolactic fermentation, which is a fermentation process intended to stabilize and soften the wine.
After completing malolactic fermentation, the wine is transferred to French and American oak barrels to mature for six months.
Dark fruit, aromatically intense with profound complexity , a blend of Cabernet Sauvignon, Merlot, and Petit Verdot, aged for
22 months in new French oak barrels
Vineyards: Central Mountain, 700-900m elevation , The wines Aging Potential it reaches its peak about five years after harvesting and will continue to develop for 12-14 years under suitable conditions
Meal Combinations: An excellent match for complex meat dishes such as beef Wellington or tournedos-style fillet, or slow-roasted saddle or leg of lamb with root vegetables Serving Recommendation: Serve at 16-18°C. Allow two hours of breathing or decant
100% Cabernet sauvignon
Aged for 14 months in French Barrels.
Ready to drink now, but can also suitable for aging.
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Canaan is an easy drinking medium-bodied red wine with sweet fruit, with notes of black pepper, cherries and plums, low tannins and soft vanilla tones. This is a wine with very few pretensions and is made for immediate consumption.
Please note this is a shmita wine.
A soft, supple wine known for its aromas of lemon and apple, this one’s the perfect accompaniment for a garden party. The summery wine is composed of 60% Sauvignon Blanc and 40% French Columbard.
- On sale!
The source of the grapes used in this wine is from the slopes of the Judean hills, where the roots of these vines must wind their way deep underground in a constant search for life-giving water.
- On sale!
If you’re after a medium-bodied, pleasant-drinking wine, give the Teperberg Vision Merlot a try. The 90% Merlot, 10% Petit Verdot variety is characterised by its luscious cherry flavour, as well as by hints of smoke and caramel.