- Bottle Size:
- Barrel aged
- 12 years old
- Rich gold
- Vanilla with a hint of ginger, dried fruits, sherry sweetness and wood smoke
- Deliciously smooth, rich dried fruits and sherry balanced with wood smoke and spice
- Sweet toffee and dried fruits, with wood smoke and spice
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Nose: Opulent, yet soft and slightly meandering, picture an orchestra setting up: quiet vanilla with deep notes, already in tune; raisin bold and booming, though only in spells; chocolate a star performer, but not a standout; a sweet ensemble of apple, lemon and orange, beautifully balanced with a spicy quartet of root ginger, cinnamon, nutmeg and clove. Then oak conducts, mature and elegant, with patience only time delivers.
Palate: The spicy quartet leads, loud and full, unwavering in their performance. Raisin dares to temper - and succeeds!! – but oak takes control; timeless, polished, rich and resonating. Vanilla and chocolate compliment each other in the background
Finish: Light citrus zest, yet full and warming
A spicy gingered cask reflects McCurry’s bold and brave style; a cask of age where oak influence prevails over individual characteristics symbolises Parr’s oblique view of the world;
A classic cask with an intense black cherry note complements Pellegrin’s forceful black and white pictures; two casks reflect Power’s photography which captures the familiar, but from an often obscure point of view.
An ex-European red wine cask imparting a rich mahogany red colour represents Pinkhassov’s contrasting and brightly coloured work; a first fill American barrel with its delicate citrus notes captures Soth’s heritage and spirit of adventure.
The resulting final cask is an intensely sweet yet classic Macallan with edge and depth, bringing the whole creation together and representing the imagination and brilliance of Magnum.
Edition No.4 is a single malt drawn from a combination of European and American oak casks, presenting a zesty, vibrant and invigorating character, that brings to life the fore notes of rounded honey, sweet toffee and citrus fruits.
The Macallan Edition No.4 is the latest release in this innovative annual Series. Edition No.4 is developed under the guidance of Master Distiller, Nick Savage.
Limited one bottle per customer
Tripled cask matured in a combination of European oak casks seasoned with sherry, American oak casks seasoned with sherry and American oak casks seasoned with bourbon
- On sale!
Macallan’s yearly release of its 18 year old single malt. Matured in Spanish sherry oaks.
Limited one bottle per customer.