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Edition No.2 is a collaboration between master blender Bob Delgarno and legendary Spanish chefs Joan, Josep and Jordi Roca. A combination of sherry puncheons, butts and refill hogsheads, this is a deliciously floral and fruity whisky with notes of tropical fruit, black pepper, liquorice and brandy snaps.
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Tripled cask matured in a combination of European oak casks seasoned with sherry, American oak casks seasoned with sherry and American oak casks seasoned with bourbon
Folio 4 features an advertisement including a strathspey composed by James Scott Skinner (1843-1927). The ad notes that Skinner, "The Strathspey King", was moved to music by the lilting flavour and melting resonances of a tumbler of his favourite malt whisky - The Macallan.
The ad, small but groundbreaking, was the first instance of musical notation displayed on a page of British newspaper, The Times, and quite possibly in the advertising of any whisky.
Nose: Opulent, yet soft and slightly meandering, picture an orchestra setting up: quiet vanilla with deep notes, already in tune; raisin bold and booming, though only in spells; chocolate a star performer, but not a standout; a sweet ensemble of apple, lemon and orange, beautifully balanced with a spicy quartet of root ginger, cinnamon, nutmeg and clove. Then oak conducts, mature and elegant, with patience only time delivers.
Palate: The spicy quartet leads, loud and full, unwavering in their performance. Raisin dares to temper - and succeeds!! – but oak takes control; timeless, polished, rich and resonating. Vanilla and chocolate compliment each other in the background
Finish: Light citrus zest, yet full and warming
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Edition No.4 is a single malt drawn from a combination of European and American oak casks, presenting a zesty, vibrant and invigorating character, that brings to life the fore notes of rounded honey, sweet toffee and citrus fruits.
The Macallan Edition No.4 is the latest release in this innovative annual Series. Edition No.4 is developed under the guidance of Master Distiller, Nick Savage.
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