- Sweet Red
- Bottle Size:
- 3 L
- Badatz Eida Chareidis
- Kosher for Passover
- Medium Bodied
- Port, 100% Merlot grapes
- Barrel aged
- 16 Months
- deep dark red
- dried fruits, plums and chocolate
- long finish
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With a rich full body, Hevron Heights Isaac’s Ram Cabernet Sauvignon is a deep red wine which is perfect to accompany spicy foods and BBQ’d meats. Aged for 18 months in oak barrels, the Judean Mountain grown grapes give this wine aromas of spice, black pepper and sweet raspberries.
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The 2002 Yarden Cabernet Sauvignon exhibits layers of berry, blackcurrent, chocolte, leather and oak. This classic Cabernet is full-bodied and elegant.
"A Symphony of aromas for this exceptional classified growth"
This Château Sainte Marguerite "Symphonie Rosé" can easily be called a gastronomic rosé. it is therefore best served with refined dishes based on truffle or the better Thai cuisine.
Grand Cru Classe De Graves
50% Cabernet Sauvignon, 47% Merlot, 2% Petit Verdot, 1% Cabernet Franc
First sorting in the vineyard, manual harvest in crates. Manual destemming berry by berry and use of a sorting table. Transfer into 30-70 hl wooden vats by gravity flow. Low temperature pre-fermentation maceration. Manual punching down. 30-40 day maceration. The wine is run off into French oak barrels by gravity flow. Malolactic fermentation in oak barrels. Aging for 18 months in oak barrels.
Sight: A wine of good density ruby red, with brown, mahogany, biscuit hints. It has maintained its luster and clarity. The rim is fairly thick. The tears are fine, clear, abundant and regular. Smell: At once expressive, forthright and complex. There are notes of all families of fragrance: fruit, flowers, and spices.
The attack is forthright, round and suave, soothing even. The intense aromas initially recall the complexity of the nose. There is leather and lightly charred wood, and roasted notes. The beauty of the vintage is revealed by its elegance rather than its full-flavor. The wine has an attractive aromatic range with a finish of remarkable elegance.
Robert Parker Tasting, by Mark Squires
70% Cabernet Sauvignon, 10% Merlot, 12% Petit Verdot, 4% Cabernet Franc, 4% Mourvedre The grapes are from a special 31 years old vineyard, located on the Dalton Plateau area in the upped Galilee, on of the oldest vineyards in Israel, 870 meters high above sea level, it has a yield of 5000Kg/Hecter, soil compsition of limestone and volcanic rock adds special flavors, that are typical to this area. The wine was aged in 225 liter Radoux barrels for 48 months, with the wine being transfered to new barrels again after 24 months. The result is a wine that is exceptionally rich in colour aroma and flavors.
Tasting Note :
Deep red hue. Nose if tinted with aromas of vanilla, Black truffles and oriental spices. Beautiful length of Blackberry and red fruits
Medium to Full Bodied.
Or Haganuz - a unique blend of Mount Meron terroir and selected vineyards rich with history that can be traced back for centuries. Following decades of research where examined every clod of earth, incline and harvest, distinguished each vineyard. The result is in your hand - a series of high quality boutique wines with a distinctive identify. This wine was produced from northern Galilee Cabernet Sauvignon grapes grown in the tiny Namura vineyard, only 3,000 sqm large, at 800 meters above sea level.