Flam Noble is a blend of Cabernet Sauvignon, Petit Verdot and Merlot, sourced from the very best plots in the Dishon & Ben Zimra vineyards (Upper Galilee) and Mata (Judean Hills). The grapes were carefully selected, and hand-harvested in the early morning hours from old, low-yielding vines.
Recanati Reserve Merlot
Recanati Reserve Merlot
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- Orthodox Union
- Kosher for Passover
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elegant body typical to the variety. The wine was aged in French oak barrels for 12 months and bottled aged for an additional year giving it a long and complex finish.
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Grand Cru Classe De Graves
50% Cabernet Sauvignon, 47% Merlot, 2% Petit Verdot, 1% Cabernet Franc
First sorting in the vineyard, manual harvest in crates. Manual destemming berry by berry and use of a sorting table. Transfer into 30-70 hl wooden vats by gravity flow. Low temperature pre-fermentation maceration. Manual punching down. 30-40 day maceration. The wine is run off into French oak barrels by gravity flow. Malolactic fermentation in oak barrels. Aging for 18 months in oak barrels.
Sight: A wine of good density ruby red, with brown, mahogany, biscuit hints. It has maintained its luster and clarity. The rim is fairly thick. The tears are fine, clear, abundant and regular. Smell: At once expressive, forthright and complex. There are notes of all families of fragrance: fruit, flowers, and spices.
The attack is forthright, round and suave, soothing even. The intense aromas initially recall the complexity of the nose. There is leather and lightly charred wood, and roasted notes. The beauty of the vintage is revealed by its elegance rather than its full-flavor. The wine has an attractive aromatic range with a finish of remarkable elegance.
Harvest in small crates. Sorting in the vineyard. Slow direct pressing with a pneumatic press. Cold settling for 24 hours. Cold stabilization for 5 days. Part of the alcoholic fermentation in an egg-shaped tank, the other part in new oak barrels at 16-20° C for about 15 days. Aging on fine lees for 8-10 months with stirring of the lees once or twice a week. No filtration until bottling.
Full-bodied, full-flavored power. A floral nose with toasted notes and a slight bitterness.
A dry white wine, light to medium, Dalton Pinot Gris unleashes citrus, pear and straw fragrant notes. This wine prides in flavour notes of pear, tart apple, and grapefruit with some hints of lemon and mint all in a 750ml bottle of sheer enjoyment.
The grapes for this wine come from vineyards located in Misgav in the Galilee Pan Handle. The vineyard is planted at an altitude of 750 meters on a steep northeastern facing slope. The soil is red clay and very stony. The vineyard was planted in 2010.
The lot was hand picked in two stages during the month of August. The wine was fermented mainly in steel tanks with a small portion fermenting in second use barrels. The components were aged for four months before being blended and bottled.
This is fruit driven wine most suited to the Mediterranean climate. The wine is well-balanced light with soft acidity combining the fruity aromas of citrus and guava.
SUGGESTED SERVING TEMPERATURE:
SERVING SUGGESTIONS: This wine is great with a whole host of dishes, including grilled or baked fish e.g. tuna, salmon or red mullet, Pinot Gris is equally at home with roast chicken
Yiftah Vineyard 2013 is a single-vineyard wine from 95% Merlot and 5% Petit Verdot grapes.
Tasting Note :
The Yarden Pinot Noir displays aromatic floral, berry and spice notes on an attractive background of French oak. Elegant and drinkable, the wine’s medium body is a bit lighter than usual, reflecting the extremely cool growing season.
Wine & Food
Cabernet Merlot. Limited Edition - only 600 bottles produced. Each bottle is numbered
Aged for 36 months in new oak barrels and has wonderful ageing potential.
This Bottle is a semi dry & easy to drink fruity rose table wine
This young Shiraz is a dark plum color, with berries, cloves and vanilla flavors on the nose.
A full bodied richness with adequate tannins on the aftertaste.
Aged for 9 month in French and american Oak, Enjoy this wine with grilled meat, hard cheeses and Mediterranean dishes.
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Redolent of black cherry and raspberry, the Eagles Landing Pinot Noir aged in a combination of new French oak and neutral barrels. The red also boasts a layered finish during which notes of dark chocolate subtly emerge.