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- 4th Generation
- Dry Red
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Hand harvested in small crates. Sorting on table before and after destemming. Casked into oak vats by gravity. Maceration prior to fermentation. Manual hand-plunging. Run-off into French-oak barrels, 50% of which are new.
Sight: Ruby red, with luster and clarity. Smell: Expressive nose of regular complexity, primary notes of red fruits, blackcurrants and cherry. Taste: Appealing, supple and light. The palate is characteristic of its balance: acidity and almost total absence of tannins enhance the impression of roundness. Attractive, elegant and fresh finish.
77% Merlot, 9% Cabernet Sauvignon et 14% Cabernet Franc.
Petit Sirah LEGACY is the result of careful tending of the vineyard, meticulous handling, and low, premium yields. This wine’s grapes came from a vineyard in the Ayalon Valley, and their characteristics highlight the distinctive nature and feature
The Petit Sirah grapes were harvested mechanically and arrived at the winery in the morning. Following a gentle crush the grapes were transferred into a chilled stainless-steel tank for a day of
Cold soaking prior to the alcoholic fermentation. Upon completion of the cold soaking the alcoholic fermentation process of the Petit Sirah grapes began at a temperature of 28°C while applying different pump-over regimes for the extraction of colors, flavors and aromas.
Following the alcoholic fermentation process, the wine was soaked on the skins for three days. Upon completion of the extended maceration, the grapes were slowly pressed with low pressures, into a Stainless-steel tank for the malolactic fermentation process in order to stabilizes and softens the wine. Upon completion of the malolactic fermentation, the wine started the maturation process in new French oak wooden barrels for 18 months.
Following the maturation period, the wine was bottled and continued to mature for 10 additional months before release to the market.
First sorting in the vineyard, manual harvest in crates. Manual destemming berry by berry and use of a sorting table. Transfer into 30-70 hl wooden vats by gravity flow. Low temperature pre-fermentation maceration. Manual punching down. 30-40 day maceration. The wine is run off into French oak barrels by gravity flow. Malolactic fermentation in oak barrels. Aging for 18 months in oak barrels.
Sight: A wine of good density ruby red, with brown, mahogany, biscuit hints. It has maintained its luster and clarity. The rim is fairly thick. The tears are fine, clear, abundant and regular. Smell: At once expressive, forthright and complex. There are notes of all families of fragrance: fruit, flowers, and spices.
The attack is forthright, round and suave, soothing even. The intense aromas initially recall the complexity of the nose. There is leather and lightly charred wood, and roasted notes. The beauty of the vintage is revealed by its elegance rather than its full-flavor. The wine has an attractive aromatic range with a finish of remarkable elegance.
This wine, aged in oak barrels for 12 months, boasts a deep red color and fruity nose. The palate offers rare softness and impressive silkiness.
65% Cabernet Sauvignon 25% Merlot 10% Syrah
Variations is a new line of wine by Herzog. Each individual wine is named for the number of different kinds of Cab it contains, for instance this is called Three, containing the following three kinds of Cabernet grapes:Paso Robles: lush notes of strawberry preserves Napa Valley: a touch of dusty minerality Santa Ynez: a rich finish of cocoa
The Teperberg Inspire Meritage is a heady composition of 50% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot and 10% Cabernet Franc. The classic Bordeaux blend, which is matured for eight months in wine barrels, is characterised by a solid structure and flavours of ripened fruit.
Gewurztraminer from the Upper Galilee.
An aromatic and refreshing wine with delicate sweetness and notes of tropical fruits, spices and blossom. The wine was aged in stainless steel vats to preserve its style and freshness. Ready to drink now and up to 3 years from vintage.
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Yarden Heightswine presents an intensely aromatic blend of litchi, apricot and tropical fruit characters, intermingled with notes of fresh flowers, exotic spices and night-blooming jasmine. This delicious dessert wine is rich with bright acidity.
Enjoy Yarden Heightswine as a delectable dessert all on its own. You can also pair the wine with foie gras, fine cheeses such as Gorgonzola or Pecorino, or rich desserts such as crème brûlée or passion fruit soufflé.
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Grand Vin de Bordeaux
38% cabernet sauvignon, 60% merlot and 2% petit verdot
The Labegorce 2015 is among the great vintages possibly the best ever produced: intense in colour, aromas of black fruit, spicy accents, with elegant and silky tannins. A Margaux with lace and built for aging.
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