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Teperberg Impression Cab/Sau Semi Dry
  • Teperberg Impression Cab/Sau Semi Dry

Teperberg Impression Cab/Sau Semi Dry

A semi-dry red wine, dark, with a nose of dried fruit, candied cherry, and prune. These aromas are joined by scents of caramel and vanilla together with the sweetness of wood. The wine has a velvety smooth body, and a slightly sweet finish filled with fru

The Cabernet Sauvignon grapes arrived at the winery in the early morning after being mechanically harvested.
The grapes were separated from them stems and after a gentle pressing, the must was transferred with the skins and seeds into stainless steel tanks to begin the fermentation. Fermentation is carried out for 7 days at a temperature of 28°C, under different conditions required to generate the color, flavors, and aromas typical of this variety.
After fermentation is complete, the grapes are gently pressed in the pneumatic press and transferred to an insulated stainless steel tank to commence natural malolactic fermentation, which is a fermentation process intended to stabilize and soften the wine.
After completing malolactic fermentation, a little grape sugar is added to the wine to give it a subtle sweetness. The wine then matures in French and American oak barrels for six months.

£15.99
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Teperberg Impression Cab/Sau Semi Dry

Teperberg Impression Cab/Sau Semi Dry

A semi-dry red wine, dark, with a nose of dried fruit, candied cherry, and prune. These aromas are joined by scents of caramel and vanilla together with the sweetness of wood. The wine has a velvety smooth body, and a slightly sweet finish filled with fru

The Cabernet Sauvignon grapes arrived at the winery in the early morning after being mechanically harvested.
The grapes were separated from them stems and after a gentle pressing, the must was transferred with the skins and seeds into stainless steel tanks to begin the fermentation. Fermentation is carried out for 7 days at a temperature of 28°C, under different conditions required to generate the color, flavors, and aromas typical of this variety.
After fermentation is complete, the grapes are gently pressed in the pneumatic press and transferred to an insulated stainless steel tank to commence natural malolactic fermentation, which is a fermentation process intended to stabilize and soften the wine.
After completing malolactic fermentation, a little grape sugar is added to the wine to give it a subtle sweetness. The wine then matures in French and American oak barrels for six months.

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Data sheet

Winery:
Teperberg
Region:
Israel
Series:
Impression
Style:
Semi-Dry
Bottle Size:
750ML
Alc/Vol:
12.6%
Mevushal:
YES
Country
Israel
Supervision
Badatz Eida Chareidis
Kosher for Passover
YES
Barrel aged
6 Months

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Teperberg Impression Cab/Sau Semi Dry

A semi-dry red wine, dark, with a nose of dried fruit, candied cherry, and prune. These aromas are joined by scents of caramel and vanilla together with the sweetness of wood. The wine has a velvety smooth body, and a slightly sweet finish filled with fru

The Cabernet Sauvignon grapes arrived at the winery in the early morning after being mechanically harvested.
The grapes were separated from them stems and after a gentle pressing, the must was transferred with the skins and seeds into stainless steel tanks to begin the fermentation. Fermentation is carried out for 7 days at a temperature of 28°C, under different conditions required to generate the color, flavors, and aromas typical of this variety.
After fermentation is complete, the grapes are gently pressed in the pneumatic press and transferred to an insulated stainless steel tank to commence natural malolactic fermentation, which is a fermentation process intended to stabilize and soften the wine.
After completing malolactic fermentation, a little grape sugar is added to the wine to give it a subtle sweetness. The wine then matures in French and American oak barrels for six months.

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