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Bartenura Moscato Rosé
Tasting Note :
- Bottle Size:
- 7.5 %
- OU, Rabbi Garelik, Rabbi Weissmandl
- Kosher for Passover
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Elegant, rich and dark wine that will continue to improve in the bottle for several years. Full bodied, rich fruit-forward raspberry and dark cherry flavors, subtle hints of oak and a long finish.
A fruity pleasantly dry red wine, made from quality Cabernet Sauvignon Merlot grapes grown in the northern part of Israel and harvested at optimum ripeness to produce a soft and pleasing wine to accompany any dish.
Deep red hue. Nose if tinted with aromas of vanilla, Black truffles and oriental spices. Beautiful length of Blackberry and red fruits
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The source of the grapes used in this wine is from the slopes of the Judean hills, where the roots of these vines must wind their way deep underground in a constant search for life-giving water.
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Made exclusively from grapes harvested from a number of our finest Cabernet vineyards on the Golan Heights. The wine aged for 18 months in French oak barrels, 40% of which were new.
The Teperberg Inspire Meritage is a heady composition of 50% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot and 10% Cabernet Franc. The classic Bordeaux blend, which is matured for eight months in wine barrels, is characterised by a solid structure and flavours of ripened fruit.
The nose is brimming with aromas of black currants and figs. The grapes have been carefully selected to impart a tightly-knit structure and a pleasant jammy texture. This wine is one of the noble cuvées of the Nadiv range; 18 months of aging in French oak barrels rounds out a wine that is complex and elegant.
50% Cabernet Sauvignon 50% Syrah
A refreshing wine with a bouquet of white flowers, pear, green apples and tropical fruits.
Grape Variety: Chardonnay and Colombard
Winemaking Notes: Recanati’s White Jonathan is made from a combination of two classic grape varieties, Chardonnay and Colombard. Our winemaking method accentuates the wine’s gentle and fruity aroma. The Chardonnay contributes white tropical fruit aromas and a balanced structure, while the Colombard endows the wine with scents of citrus and flowers as well as a refreshing acidity.
Tasting Notes: A refreshing wine with a bouquet of white flowers, pear, green apples and tropical fruits.
A deep, heavy red wine with ripe and bountiful fruit flavors of raspberry and plum, interwoven with scents of vanilla, mint and clove that comes from the wood. It has a full body and an appealing combination of acidity, bitterness, sweetness and subtlety,
The Cabernet Sauvignon grapes arrived to the winery in the morning after being mechanically harvested.
The grapes were separated from the stems and after gentle pressing, the must is transferred with the skins and seeds into stainless steel tanks to begin the fermentation. Fermentation is carried out for 7 days at a temperature of 28°C, under different conditions required to generate the color, flavors, and aromas typical of this variety.
After fermentation is complete, the grapes are gently pressed in the pneumatic press and transferred to an insulated stainless steel tank to commence natural malolactic fermentation, which is a fermentation process intended to stabilize and soften the wine.
After completing malolactic fermentation, the wine is transferred to French oak barrels to mature for six months
Variations is a new line of wine by Herzog. Each individual wine is named for the number of different kinds of Cab it contains, for instance this one is called Five, containing the following five kinds of Cabernet grapes:Santa Ynez: aromas of ripened blackberry Napa Valley: bold flavors of blueberry Alexander Valley: notes of cassis Paso Robles: old world structure Chalk Hill: dried sage in the finish