Deep ruby/purple color, with concentrated cassis and currant flavors, medium to full body, and well-integrated tannin and acidity.
Tasting Note :
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- Orthodox Union
- Kosher for Passover
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A young and mischievous white Galilee blend of 81% Viognier and 19% Sauvignon Blanc . A refreshing and fruity wine with unique character.
Golden in colour with shades of bright straw, the wine displays velvety characters of white peach, pear, green plum and melon, with a pleasant background aroma of citrus blossom.The wine has a silky texture and a pleasant and balanced acidity.
Drink within two years from harvest.
Best served at 8-10°°C.
Situated on the left bank of the Garonne river, 40km south of Bordeaux, the vineyards of Sauternes are legendary. Reputed the world over, Sauternes possesses no fewer than twenty six 1855 ‘Classified Growths’. It is upon this most ancient terroir, best known for its sweet wines of remarkable quality, that Olivier Bernard decided to write a new chapter, beginning in 2011. Here, with the Domaine de Chevalier team, he expressed a firm commitment to produce some of the finest dry white wines.
The success of this adventure is down to the unique pairing of this remarkable and complex terroir with the team at Domaine de Chevalier’s great expertise in producing fine dry white wines. Clos des Lunes pioneers an innovative revelation in the history of Bordeaux wine. The result is an entirely new wine that possesses modernity but is reassured by tradition - with a deep blue label, a unique bottle shape, a modern cork and a short capsule. A wine that with time proves the sound reasoning behind this quest: “At present no vintage, no single bottle shows the least sign of fatigue. There is still freshness and vivacity. This wine has real energy…”, affirms Olivier Bernard.
The soils that make up the terroir of Sauternes are composed of deep, well-aerated coarse gravel on the high ground, and red clay in Barsac. They lie upon a clay-limestone subsoil into which the old vines spread deep their roots. It is upon this land, which offers remarkable freshness, that Olivier Bernard chose to position Clos des Lunes. The terroir’s wonderful diversity of expression can be witnessed as it is blended into each of the wines. Among other advantages, Clos des Lunes benefits from excellent natural drainage thanks to sloping hills and a ubiquitous underground water network. Together, these two attributes ensure excellent hydric balance, demonstrated by the flourishing high-density vineyard.
One of the preeminent wines of France's Alsace region, Giersberger Riesling benefits from a dry yet complex aromatic body of citrus flavor and minerality. On the palate, this wine carries robust flavor followed by a well balanced and enduring finish. This noble wine makes a wonderful addition to any fine dining experience.
The wine is produced from the Barkan vineyards in Mazkeret Batya and the Dan region. This wine, which is made from 100% Emerald Riesling grapes, is characterized by a light fruity and refreshing taste with a sweet finish.
- 100% Emerald Riesling
- Barkan Vineyards in Mazkeret Batya and the Dan region.
- Fruity wine, light and refreshing with a sweet finish.
This dessert wine is made from Cabernet Sauvignon and Merlot grapes from the winery's vineyards, which reached optimal ripening. It was immediately frozen at the winery in a controlled environment for 3 days. After extraction, the grape juice was warmed over natural olive-wood fire and barrel aged outdoors in French oak for 12 months.
Cabernet Sauvignon Bronze 2012
Variety: Cabernet Sauvignon
Vineyard: Kidmat Zvi, 500 meters above sea level & few more vineyards in the north of Golan. The rich and fertile basalt (bazelet in Hebrew) soil, the particular local climatic conditions and the meticulous growing methods contribute to making the Cabernet Sauvignon grapes cultivated at these vineyards to be of exceptional quality.
Winemaking: Aging for 8 months in French & American oak barrels following careful, handcrafted production processes form part of the secret of this wine.
Tasting note: A red color with wide range of aroma and tastes, such as strawberry & cherry, matched with a touch of toasted wood, herbs, oak & eucalyptus. This is a rich, aromatic & happy wine for drinking.
Serving Temperature: 18º - 22º
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This dry red wine is produced from the classical Cabernet Sauvignon and Merlot grapes. Delicate and fruity, this wine is accompanied by an aroma of fresh berries with a subtle hint of herbs. The wine is perfect alongside poultry dishes, antipasto salads and light cheeses. Recommended serving temperature 16° C.
Jerusalem Wineries was established in 1976, with vineyards in the Shomron and on the coastal plain. Sam Soroka is now the winemaker and is among the elite of his field in Israel. He has brought the quality of the wine to a very high level, with many of them under priced for their value (QPR).
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